Swirled Garlic Herb and Cheese Bread Recipe

Introduction

Swirled Garlic Herb and Cheese Bread is a deliciously savory treat perfect for any occasion. Filled with aromatic garlic, fragrant herbs, and a blend of cheeses, this bread is both comforting and flavorful. It’s a great way to elevate your homemade bread game with simple ingredients.

Ingredients

• 3 cups all-purpose flour
• 1 packet instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Step 1: In a bowl, combine the flour, instant yeast, salt, and sugar.
2. Step 2: Add warm water and olive oil to the dry ingredients and stir until a dough forms.
3. Step 3: Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Step 4: Place the dough in a clean bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
5. Step 5: Preheat your oven to 375°F (190°C).
6. Step 6: Roll out the risen dough into a large rectangle on a floured surface.
7. Step 7: Spread the minced garlic evenly over the dough, then sprinkle the oregano, basil, mozzarella, and Parmesan cheeses on top.
8. Step 8: Roll the dough tightly from one long side to the other and pinch the ends to seal.
9. Step 9: Place the rolled dough into a greased loaf pan and cover it again, allowing it to rise for 30 more minutes.
10. Step 10: Bake in the preheated oven for 25 to 30 minutes or until the bread is golden brown and cooked through.

Tips & Variations

• For a richer flavor, brush the top of the loaf with melted butter before baking.
• Try adding chopped fresh parsley or thyme for extra herbaceous notes.
• Swap mozzarella for cheddar or a blend of Italian cheeses to change the cheese profile.
• If you prefer a more intense garlic flavor, increase the minced garlic to 6 cloves.

Storage

Store the bread wrapped in foil or in an airtight container at room temperature for up to 2 days. For longer storage, freeze the cooled bread tightly wrapped for up to 1 month. To reheat, warm slices in a toaster oven or conventional oven until heated through and slightly crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, you can substitute active dry yeast, but you’ll need to proof it in warm water for about 5-10 minutes before mixing it with the dry ingredients.

What if I don’t have dried herbs?

Fresh herbs can be used instead; just double the quantity since fresh herbs are less concentrated than dried ones.

Swirled Garlic Herb and Cheese Bread Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 550 reviews

This Swirled Garlic Herb and Cheese Bread is a deliciously aromatic loaf featuring a perfect blend of garlic, herbs, and melted cheeses. With a soft, fluffy interior swirled with mozzarella and Parmesan, and a golden crust baked to perfection, this bread is ideal for serving alongside soups, salads, or as a satisfying snack on its own. Simple ingredients come together with easy kneading and baking steps, making it an indulgent yet approachable homemade bread recipe.

• Author: Sana
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 20 minutes
• Yield: 1 loaf (about 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Dough

• 3 cups all-purpose flour
• 1 packet instant yeast (about 2 1/4 teaspoons)
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 2 tablespoons olive oil

Filling

• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Mix Dry Ingredients: In a large bowl, combine the flour, instant yeast, salt, and sugar thoroughly to ensure even distribution.
2. Add Wet Ingredients and Form Dough: Pour in the warm water and olive oil, then stir the mixture until it begins to come together into a dough.
3. Knead the Dough: Transfer the dough onto a floured surface and knead vigorously for about 10 minutes until it becomes smooth and elastic.
4. First Rise: Place the dough in a lightly greased bowl, cover it, and let it rise in a warm spot for 1 hour or until it doubles in size.
5. Preheat Oven: Preheat your oven to 375°F (190°C) in preparation for baking.
6. Roll Out Dough: After the dough has risen, roll it out into a rectangular shape on a floured surface, ready for the filling.
7. Add Filling: Evenly spread the minced garlic, dried oregano, dried basil, mozzarella, and Parmesan cheese all over the rolled-out dough.
8. Shape the Loaf: Starting at one edge, tightly roll the dough into a log, sealing the ends by pinching the dough together to prevent filling leakage.
9. Second Rise: Place the rolled dough seam-side down into a greased loaf pan, cover it, and allow it to rise for another 30 minutes until slightly puffed.
10. Bake the Bread: Bake the loaf in the preheated oven for 25 to 30 minutes or until the crust is golden brown and the cheese is melted inside.

Notes

• Ensure the water is warm but not hot to properly activate the yeast without killing it.
• Feel free to substitute dried herbs with fresh herbs if preferred, adjusting the quantity to taste.
• For a crispier crust, brush the top of the loaf with olive oil or melted butter before baking.
• Allow the bread to cool slightly before slicing to prevent cheese from oozing out excessively.
• This bread can be stored wrapped tightly at room temperature for up to 3 days or frozen for longer storage.

Keywords: garlic bread, cheese bread, herb bread, homemade bread, mozzarella, Parmesan, savory bread