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Taco Cupcakes Delight: A Flavorful Appetizer Recipe

Taco Cupcakes Delight: A Flavorful Appetizer Recipe
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★★★★★

5.1 from 9 reviews

Taco Cupcakes Delight is a fun and flavorful appetizer featuring crispy wonton wrappers filled with seasoned ground beef, salsa, and melted cheddar cheese, topped with fresh garnishes like sour cream, green onions, diced tomatoes, and black olives. Perfect for parties or a casual snack, these bite-sized treats combine the best of taco flavors with a creative presentation.

Ingredients

Scale

For the Taco Cupcakes:

  • 12 wonton wrappers
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • Non-stick cooking spray
  • Salt and pepper to taste

For Garnish:

  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives

Instructions

  1. Prepare the oven and muffin tin: Preheat your oven to 375°F (190°C) and lightly spray a muffin tin with cooking spray to prevent sticking.
  2. Shape the wonton cups: Place a wonton wrapper into each muffin cup, pressing it down gently to form a cup shape that will hold the filling.
  3. Cook the ground beef: In a skillet over medium heat, cook the ground beef until it is thoroughly browned, breaking it apart with a spatula to ensure even cooking.
  4. Season the meat: Drain excess fat from the skillet, return to heat, then add taco seasoning and water as per the packet instructions, stirring the mixture well to evenly coat the meat.
  5. Assemble the first layer: Spoon approximately one tablespoon of the seasoned meat mixture into each wonton cup.
  6. Add salsa and cheese: Top the meat with a spoonful of salsa followed by a sprinkle of shredded cheddar cheese for added flavor and richness.
  7. Layer again: Place another wonton wrapper on top, gently pressing it into the cup, then repeat the layering of meat, salsa, and cheese.
  8. Bake the cupcakes: Place the muffin tin in the preheated oven and bake for 15-18 minutes or until the wonton edges turn golden brown and crispy.
  9. Cool and remove: Remove the muffin tin from the oven and allow the tacos to cool slightly before carefully removing them to prevent breaking.
  10. Garnish and serve: Finish each taco cupcake with a dollop of sour cream and garnish with chopped green onions, diced tomatoes, and sliced black olives for a fresh, colorful presentation.

Notes

  • For extra crispiness, bake the wonton wrappers alone for 3-4 minutes before adding the fillings.
  • Use lean ground beef to reduce grease and make the appetizer lighter.
  • Substitute cheddar cheese with a Mexican blend for a more authentic flavor.
  • Salsa can be mild or spicy depending on your preference.
  • These cupcake tacos can be prepared ahead and refrigerated; reheat in the oven for best texture.
  • To make it vegetarian, substitute ground beef with seasoned cooked lentils or plant-based meat alternatives.

Nutrition

Keywords: taco cupcakes, appetizer, party snacks, wonton taco cups, ground beef tacos, easy appetizers

Find it online: https://www.sanacooks.com/taco-cupcakes-delight-a-flavorful-appetizer-recipe/