Taco Mac and Cheese Recipe
Introduction
Taco Mac and Cheese is a fun, flavorful twist on two classic comfort foods. This dish combines creamy macaroni and cheese with spicy taco-seasoned ground beef for a hearty, satisfying meal that’s perfect for busy weeknights.
Ingredients
- 2 boxes macaroni and cheese
- 1 lb ground beef
- 1 package taco seasoning
- 1 can Rotel diced tomatoes
Instructions
- Step 1: Cook the macaroni and cheese according to the package instructions, then set it aside.
- Step 2: In a pan over medium heat, brown the ground beef until fully cooked, then drain any excess fat.
- Step 3: Add the taco seasoning and the can of Rotel diced tomatoes to the cooked beef. Stir well and let it simmer for a few minutes to combine the flavors.
- Step 4: Mix the prepared macaroni and cheese with the beef mixture until everything is thoroughly combined.
- Step 5: Serve the taco mac and cheese hot and enjoy!
Tips & Variations
- Use extra sharp cheddar cheese or add a sprinkle of shredded cheese on top for extra richness.
- For a vegetarian version, substitute ground beef with cooked black beans or lentils.
- Add some chopped jalapeños or hot sauce for an extra kick of heat.
- To make it creamier, stir in a few spoonfuls of sour cream or cream cheese before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of milk to loosen the sauce if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade mac and cheese instead of boxed?
Yes, homemade mac and cheese works great in this recipe and can make the dish even creamier and more flavorful.
What can I use instead of Rotel diced tomatoes?
If you don’t have Rotel, you can use regular canned diced tomatoes with a bit of chopped green chilies or add a pinch of cayenne pepper for heat.
PrintTaco Mac and Cheese Recipe
A flavorful twist on classic mac and cheese, this Taco Mac and Cheese combines creamy pasta with seasoned ground beef and zesty diced tomatoes for a comforting, family-friendly meal that’s quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Mac and Cheese
- 2 boxes mac and cheese
Beef Mixture
- 1 lb ground beef
- 1 package taco seasoning
- 1 can (10 oz) Rotel diced tomatoes and green chilies
Instructions
- Cook Mac and Cheese: Prepare the mac and cheese according to the package instructions, then set it aside while you prepare the beef mixture.
- Brown the Ground Beef: In a pan over medium heat, brown the ground beef until fully cooked, making sure to break up the meat into crumbles. Drain any excess fat from the pan.
- Season the Beef: Add the taco seasoning and the entire can of Rotel diced tomatoes (including the juice) to the browned beef. Stir well and allow the mixture to simmer for several minutes until heated through and flavors meld.
- Combine Pasta and Beef Mixture: Mix the prepared mac and cheese with the seasoned beef and tomato mixture until everything is thoroughly combined.
- Serve: Serve the Taco Mac and Cheese hot for a delicious and satisfying meal.
Notes
- You can add shredded cheese on top before serving for extra cheesiness.
- For added spice, include chopped jalapeños or a dash of hot sauce.
- To make it a one-pot meal, cook the beef and seasoning first, then add cooked pasta directly to the pan to combine.
- Use lean ground beef to reduce fat content if preferred.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated well.
Keywords: Taco Mac and Cheese, ground beef, mac and cheese, easy dinner, quick recipe, comfort food, cheesy pasta, Tex-Mex
