Taco Mac and Cheese Recipe
A flavorful twist on classic mac and cheese, this Taco Mac and Cheese combines creamy pasta with seasoned ground beef and zesty diced tomatoes for a comforting, family-friendly meal that’s quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Mac and Cheese
- 2 boxes mac and cheese
Beef Mixture
- 1 lb ground beef
- 1 package taco seasoning
- 1 can (10 oz) Rotel diced tomatoes and green chilies
Instructions
- Cook Mac and Cheese: Prepare the mac and cheese according to the package instructions, then set it aside while you prepare the beef mixture.
- Brown the Ground Beef: In a pan over medium heat, brown the ground beef until fully cooked, making sure to break up the meat into crumbles. Drain any excess fat from the pan.
- Season the Beef: Add the taco seasoning and the entire can of Rotel diced tomatoes (including the juice) to the browned beef. Stir well and allow the mixture to simmer for several minutes until heated through and flavors meld.
- Combine Pasta and Beef Mixture: Mix the prepared mac and cheese with the seasoned beef and tomato mixture until everything is thoroughly combined.
- Serve: Serve the Taco Mac and Cheese hot for a delicious and satisfying meal.
Notes
- You can add shredded cheese on top before serving for extra cheesiness.
- For added spice, include chopped jalapeños or a dash of hot sauce.
- To make it a one-pot meal, cook the beef and seasoning first, then add cooked pasta directly to the pan to combine.
- Use lean ground beef to reduce fat content if preferred.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated well.
Keywords: Taco Mac and Cheese, ground beef, mac and cheese, easy dinner, quick recipe, comfort food, cheesy pasta, Tex-Mex
Find it online: https://www.sanacooks.com/taco-mac-and-cheese-recipe/
