Taco Potatoes Recipe
These Taco Potatoes are a delicious twist on traditional baked potatoes, filled with seasoned ground beef and all your favorite taco toppings. Easy to make and customizable to suit your taste preferences!
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking, Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Potatoes:
- 4 to 6 medium Russet potatoes
Taco Meat:
- 1 pound lean ground beef
- 1 packet (1 ounce) taco seasoning
Toppings:
- shredded lettuce
- cheddar cheese
- sour cream
- salsa
- guacamole
- green onion
Instructions
- Preheat oven and prepare potatoes: Preheat oven to 400°F. Wash and dry potatoes, poke holes, wrap in foil, and bake for 1 hour. Allow to cool slightly.
- Cook taco meat: Brown ground beef in a skillet, drain grease, add taco seasoning and water. Simmer for 10 minutes.
- Assemble: Remove foil from potatoes, cut a slit, fill with taco meat and desired toppings.
Notes
- Feel free to customize the toppings to your liking, such as adding jalapenos or black olives.
- These Taco Potatoes are great for a fun family dinner or a casual gathering with friends.
Nutrition
- Serving Size: 1 potato
- Calories: 380
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Taco Potatoes, Taco Stuffed Potatoes, Baked Taco Potatoes
Find it online: https://www.sanacooks.com/taco-potatoes-recipe/
