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Salted Honey Pie: 5-Star Decadent Twist on a Southern Classic Recipe

tar Decadent Twist on a Southern Classic Recipe
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★★★★★

4.9 from 26 reviews

Salted Honey Pie is a decadent Southern classic with a unique twist, blending the natural sweetness of honey with a touch of flaky sea salt. This rich custard-like pie features a tender cornmeal-infused filling nestled in a buttery, flaky crust, perfect for dessert lovers seeking a sophisticated and delicious treat.

Ingredients

Scale

For the crust

  • 1 9-inch pie crust, homemade or store-bought (blind baked)

For the filling

  • ½ cup unsalted butter, melted and slightly cooled
  • ¾ cup granulated sugar
  • ¼ cup cornmeal (fine grind)
  • ¼ teaspoon salt
  • 1 tablespoon white vinegar or lemon juice
  • 1 teaspoon vanilla extract
  • ½ cup honey (preferably wildflower or clover)
  • 3 large eggs
  • ½ cup heavy cream

For topping

  • Flaky sea salt (such as Maldon), to finish

Instructions

  1. Blind Bake the Crust: Chill the pie crust, then line it with foil or parchment paper and fill with pie weights or dried beans. Bake at 375°F (190°C) for 12–15 minutes. Remove the weights and bake for another 5 minutes until the crust is set. Let it cool slightly before adding the filling.
  2. Mix the Filling: In a large bowl, whisk together the melted butter, granulated sugar, fine cornmeal, salt, vinegar or lemon juice, vanilla extract, and honey until fully combined and smooth.
  3. Add Eggs and Cream: Add the eggs one at a time to the mixture, whisking well after each addition to incorporate fully. Stir in the heavy cream until the filling is smooth and uniform.
  4. Fill and Bake the Pie: Pour the prepared filling into the pre-baked pie crust, then place the pie on a baking sheet to catch any spills. Bake at 350°F (175°C) for 40–50 minutes or until the filling is just set and slightly jiggly in the center. If the crust starts browning too quickly, tent it with foil to prevent burning.
  5. Cool and Finish: Remove the pie from the oven and cool completely on a wire rack for at least 2 hours to allow the filling to set fully. Just before serving, sprinkle the top with flaky sea salt to enhance the flavors.

Notes

  • Blind baking the crust ensures a crisp base that won’t become soggy from the filling.
  • Use wildflower or clover honey for the best flavor complexity.
  • Tent the crust with foil if it browns too quickly during baking.
  • Let the pie cool completely to firm up the custard filling before slicing.
  • Flaky sea salt adds a perfect crunchy contrast and enhances the sweet honey flavor.

Nutrition

Keywords: Salted Honey Pie, Southern Dessert, Honey Pie, Cornmeal Pie, Flaky Sea Salt Pie, Decadent Pie, Traditional Southern Pie

Find it online: https://www.sanacooks.com/tar-decadent-twist-on-a-southern-classic-recipe/