Texas Caviar Avocado Corn and Bean Salad Recipe

Introduction

Texas Caviar, also known as Avocado Corn and Bean Salad, is a vibrant and hearty dish packed with fresh vegetables and beans. It’s perfect as a side or a light meal, offering a refreshing combination of flavors and textures.

Ingredients

• 1 (15-ounce) can of pinto beans (drained and rinsed)
• 1 (15-ounce) can of black beans (drained and rinsed)
• 1 (15-ounce) can of chickpeas (drained and rinsed)
• 1 (15-ounce) can of unsalted corn (drained and rinsed)
• 1 large avocado (diced)
• ½ cup of diced red onion
• ½ cup of diced tomato
• ¼ cup of chopped cilantro
• 3 to 4 tablespoons of lemon or lime juice (about 1 small lemon or lime)
• Salt, to taste

Instructions

1. Step 1: In a large bowl, combine the pinto beans, black beans, chickpeas, corn, diced avocado, red onion, tomato, and cilantro.
2. Step 2: Drizzle the lemon or lime juice over the mixture, then gently toss to combine all ingredients evenly.
3. Step 3: Season with salt to taste and mix again.
4. Step 4: Serve the salad chilled or at room temperature for best flavor.

Tips & Variations

• For added crunch, sprinkle chopped bell peppers or cucumber into the salad.
• Use freshly cooked beans if preferred for a fresher taste and texture.
• Add a bit of jalapeño or chili powder for a spicy kick.
• Substitute the lemon or lime juice with a splash of apple cider vinegar for a different tang.

Storage

Store Texas Caviar in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, as avocado can brown over time. To revive the freshness, add a little extra lemon or lime juice and gently toss before serving. Avoid freezing as the texture of the avocado and beans can change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Texas Caviar ahead of time?

Yes, you can prepare it a few hours in advance to allow flavors to meld. Just add the avocado right before serving to prevent browning.

Is this salad vegan and gluten-free?

Absolutely. Texas Caviar is naturally vegan and gluten-free, making it suitable for many dietary preferences.

Texas Caviar Avocado Corn and Bean Salad Recipe

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Texas Caviar, also known as Avocado Corn and Bean Salad, is a vibrant and nutritious dish featuring a colorful medley of beans, corn, avocado, and fresh vegetables. Perfect as a refreshing side or a light snack, this no-cook salad combines creamy avocado with zesty lemon or lime juice and crisp veggies for a flavorful and satisfying experience.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 6 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Tex-Mex
• Diet: Vegetarian

Ingredients

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Beans and Corn

• 1 (15-ounce) can of pinto beans, drained and rinsed
• 1 (15-ounce) can of black beans, drained and rinsed
• 1 (15-ounce) can of chickpeas, drained and rinsed
• 1 (15-ounce) can of unsalted corn, drained and rinsed

Fresh Vegetables

• 1 large avocado, diced
• ½ cup of diced red onion
• ½ cup of diced tomato
• ¼ cup of chopped cilantro

Dressing and Seasoning

• 3 to 4 tablespoons of lemon or lime juice (about 1 small lemon or lime)
• Salt, to taste

Instructions

1. Prepare Ingredients: Drain and rinse the pinto beans, black beans, chickpeas, and corn thoroughly to remove excess sodium and preservatives. Dice the avocado, red onion, and tomato, and chop the cilantro finely.
2. Mix Ingredients: In a large bowl, combine all the beans, corn, diced avocado, red onion, tomato, and chopped cilantro. Drizzle the lemon or lime juice over the mixture.
3. Season and Toss: Add salt to taste, then gently toss all ingredients to combine well, ensuring the avocado doesn’t get mashed.
4. Chill or Serve: The salad can be served immediately at room temperature or refrigerated for an hour to allow flavors to meld and serve chilled.

Notes

• Use fresh lime juice for the best flavor and a brighter taste.
• Rinsing canned beans and corn reduces sodium significantly.
• Handle avocado gently to keep chunks intact and avoid browning.
• Can be made a few hours ahead and refrigerated to enhance flavors.
• Serve as a side dish, with tortilla chips, or as a topping for grilled meats.

Keywords: Texas Caviar, Avocado Corn and Bean Salad, no-cook salad, Tex-Mex salad, healthy bean salad, avocado salad, vegetarian salad, easy summer recipes