Texas Caviar Avocado Corn and Bean Salad Recipe
Texas Caviar, also known as Avocado Corn and Bean Salad, is a vibrant and nutritious dish featuring a colorful medley of beans, corn, avocado, and fresh vegetables. Perfect as a refreshing side or a light snack, this no-cook salad combines creamy avocado with zesty lemon or lime juice and crisp veggies for a flavorful and satisfying experience.
- Author: Sana
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Tex-Mex
- Diet: Vegetarian
Beans and Corn
- 1 (15-ounce) can of pinto beans, drained and rinsed
- 1 (15-ounce) can of black beans, drained and rinsed
- 1 (15-ounce) can of chickpeas, drained and rinsed
- 1 (15-ounce) can of unsalted corn, drained and rinsed
Fresh Vegetables
- 1 large avocado, diced
- ½ cup of diced red onion
- ½ cup of diced tomato
- ¼ cup of chopped cilantro
Dressing and Seasoning
- 3 to 4 tablespoons of lemon or lime juice (about 1 small lemon or lime)
- Salt, to taste
- Prepare Ingredients: Drain and rinse the pinto beans, black beans, chickpeas, and corn thoroughly to remove excess sodium and preservatives. Dice the avocado, red onion, and tomato, and chop the cilantro finely.
- Mix Ingredients: In a large bowl, combine all the beans, corn, diced avocado, red onion, tomato, and chopped cilantro. Drizzle the lemon or lime juice over the mixture.
- Season and Toss: Add salt to taste, then gently toss all ingredients to combine well, ensuring the avocado doesn’t get mashed.
- Chill or Serve: The salad can be served immediately at room temperature or refrigerated for an hour to allow flavors to meld and serve chilled.
Notes
- Use fresh lime juice for the best flavor and a brighter taste.
- Rinsing canned beans and corn reduces sodium significantly.
- Handle avocado gently to keep chunks intact and avoid browning.
- Can be made a few hours ahead and refrigerated to enhance flavors.
- Serve as a side dish, with tortilla chips, or as a topping for grilled meats.
Keywords: Texas Caviar, Avocado Corn and Bean Salad, no-cook salad, Tex-Mex salad, healthy bean salad, avocado salad, vegetarian salad, easy summer recipes