Texas Christmas Dip Recipe
Introduction
Texas Christmas Dip is a festive and flavorful appetizer that’s perfect for holiday gatherings or any time you want a creamy, cheesy treat with a bit of a kick. Combining cream cheese, cheddar, and colorful peppers, this dip is sure to impress your guests.
Ingredients
- 16 oz cream cheese, softened
- 1/2 cup mayonnaise
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ⅓ cup tamed jalapeños, drained and chopped
- ⅓ cup roasted red peppers, drained and chopped
- 1 cup shredded white cheddar cheese
Instructions
- Step 1: In a medium bowl, beat the cream cheese and mayonnaise together until smooth and creamy.
- Step 2: Stir in the garlic powder, onion powder, and salt, mixing well to incorporate the spices evenly.
- Step 3: Fold in the chopped jalapeños, roasted red peppers, and shredded cheddar cheese until everything is fully combined.
- Step 4: Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
- Step 5: Serve chilled with crackers, pretzels, or veggie sticks for dipping.
Tips & Variations
- For extra heat, use regular jalapeños instead of tamed ones or add a dash of hot sauce.
- Try swapping the white cheddar for pepper jack cheese to add more spice.
- To make it lighter, substitute half of the mayonnaise with Greek yogurt.
- Chilling the dip overnight intensifies the flavors even further.
Storage
Store any leftover Texas Christmas Dip in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving again. This dip is best served cold but can be brought to room temperature if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, making the dip a few hours or even a day ahead helps the flavors blend beautifully. Just keep it covered in the refrigerator until ready to serve.
What can I use if I don’t have roasted red peppers?
If you don’t have roasted red peppers, you can substitute with diced sweet red bell peppers or jarred pimentos for a similar sweetness and color.
PrintTexas Christmas Dip Recipe
Texas Christmas Dip is a creamy and flavorful party appetizer blending cream cheese, mayonnaise, spicy jalapeños, roasted red peppers, and sharp white cheddar cheese. This easy no-cook dip is perfect for holiday gatherings, offering a festive and zesty flavor that pairs wonderfully with crackers, pretzels, or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 16 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/3 cup tamed jalapeños, drained and chopped
- 1/3 cup roasted red peppers, drained and chopped
- 1 cup shredded white cheddar cheese
Instructions
- Combine cream cheese and mayonnaise: In a medium bowl, beat the softened cream cheese and mayonnaise together until the mixture is smooth and creamy.
- Add seasonings: Stir in the garlic powder, onion powder, and salt to evenly distribute the flavors throughout the mixture.
- Fold in vegetables and cheese: Gently fold in the chopped jalapeños, roasted red peppers, and shredded white cheddar cheese until everything is fully combined.
- Chill the dip: Refrigerate the mixture for 30 minutes to allow the flavors to meld together and the dip to firm up slightly.
- Serve: Serve the chilled dip with your choice of crackers, pretzels, or fresh veggie sticks for dipping and enjoying.
Notes
- For a spicier kick, use fresh jalapeños instead of tamed.
- Make sure to soften the cream cheese well for easier mixing.
- This dip can be prepared a day ahead and refrigerated to deepen the flavors.
- Use low-fat mayonnaise for a lighter version of the dip.
- Best served chilled but bring to room temperature for 10 minutes before serving for easier scooping.
Keywords: Texas Christmas Dip, cream cheese dip, holiday appetizer, jalapeño dip, cheese dip, no-cook dip, party dip, festive appetizer
