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Texas Roadhouse Pork Chop Recipe

Texas Roadhouse Pork Chop Recipe
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★★★★★

5.1 from 26 reviews

Tender and flavorful grilled pork chops marinated in a savory blend of Worcestershire sauce, soy sauce, and spices, reminiscent of the famous Texas Roadhouse flavor.

Ingredients

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Marinade:

  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Additional:

  • 4 grilled pork chops
  • 2 tablespoons vegetable oil

Instructions

  1. Step 1: Prepare the Marinade – In a mixing bowl, whisk together Worcestershire sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, black pepper, and salt until well combined.
  2. Step 2: Marinate the Pork Chops – Place the pork chops in a ziplock bag or airtight container. Pour the marinade over the pork chops, ensuring they are fully coated. Refrigerate for at least 2 hours or overnight.
  3. Step 3: Preheat the Grill or Skillet – Preheat grill to medium-high heat or stovetop skillet over medium-high heat. Ensure clean, lightly oiled grates or skillet.
  4. Step 4: Cook the Pork Chops – Remove pork chops from marinade, allowing excess to drip off. Cook for 4-5 minutes per side or until internal temperature reaches 145°F (63°C).
  5. Step 5: Rest and Serve – Let pork chops rest before serving. Serve hot with favorite sides.

Nutrition

Keywords: grilled pork chops, Texas Roadhouse, pork chop recipe, marinade

Find it online: https://www.sanacooks.com/texas-roadhouse-pork-chop-recipe/