Texas Roadhouse Ranch Recipe
This Texas Roadhouse Ranch Recipe is a creamy, flavorful dressing perfect for salads, dipping, or as a condiment. Made with a blend of mayonnaise, buttermilk, sour cream, fresh herbs, and spices, it brings a rich and tangy taste that mimics the beloved ranch dressing from Texas Roadhouse restaurants. Easy to prepare and customizable, it adds a delicious homemade touch to your meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 2 cups of ranch dressing 1x
- Category: Dressing and Sauce
- Method: No-cook, mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1 tablespoon lemon juice
Herbs and Spices
- 1/2 tablespoon fresh parsley (finely chopped)
- 1 tablespoon fresh dill (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon black pepper
Instructions
- Combine Base Ingredients: In a medium-sized mixing bowl, add 1 cup of mayonnaise, 1/2 cup of buttermilk, 1/2 cup of sour cream, and 1 tablespoon of lemon juice. Stir these ingredients together until smooth and well incorporated to create a rich and creamy base.
- Add Herbs and Spices: To the bowl, add 1/2 tablespoon of finely chopped fresh parsley, 1 tablespoon of finely chopped fresh dill, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk everything until the herbs and spices are evenly distributed throughout the dressing.
- Taste and Adjust: Sample the ranch dressing and adjust the seasoning if necessary. You can add more salt, pepper, or fresh herbs according to your preference to enhance the flavor perfectly.
- Chill to Develop Flavor: Cover the mixing bowl with plastic wrap and refrigerate the ranch dressing for at least 30 minutes. This resting time allows the flavors to meld together beautifully, making the dressing taste even better.
- Serve and Enjoy: Before serving, if you prefer a thinner consistency, add a splash of buttermilk and mix well. Serve the ranch dressing with your favorite salads, vegetables, or as a dip and enjoy the rich, tangy homemade flavor.
Notes
- For a thinner ranch dressing, add additional buttermilk to reach your desired consistency.
- Fresh herbs can be substituted with dried herbs, but reduce the quantity to half to avoid overpowering flavors.
- Make the dressing at least 30 minutes ahead to allow flavors to fully develop.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 10 mg
Keywords: Texas Roadhouse Ranch, homemade ranch dressing, ranch dressing recipe, creamy ranch, salad dressing, dipping sauce
Find it online: https://www.sanacooks.com/texas-roadhouse-ranch-recipe/
