Texas Roadhouse Style Baked Salmon Recipe
Indulge in the deliciousness of Texas Roadhouse-style baked salmon with a flavorful spice rub and a hint of citrus. This easy-to-make dish is perfect for a quick weeknight dinner or a special weekend meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
Salmon:
- 2 salmon fillets (6 oz each)
Spice Rub:
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and black pepper to taste
Additional:
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
- Lemon slices (for serving)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Spice Rub: In a small bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, cayenne pepper, salt, and black pepper to make a spice rub.
- Season Salmon: Pat the salmon fillets dry with a paper towel and place them on a parchment-lined baking sheet. Generously coat each fillet with the spice rub.
- Add Lemon Juice: Squeeze fresh lemon juice over the fillets to brighten the flavor.
- Bake: Bake for 12–15 minutes or until salmon flakes easily with a fork.
- Rest and Serve: Let the salmon rest for a few minutes after removing from the oven. Garnish with chopped parsley and serve with lemon slices.
Nutrition
- Serving Size: 1 fillet
- Calories: 275 kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Texas Roadhouse, Baked Salmon, Spice Rub, Lemon, Easy Recipe
