For the Chicken Meatballs:

• 1 lb (450g) ground chicken
• ½ cup panko breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp chopped fresh cilantro
• 2 green onions, finely chopped
• 1 tbsp vegetable oil (for frying)

For the Coconut Curry Sauce:

• 1 tbsp vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp red curry paste
• 1 tsp turmeric powder
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tsp lime juice
• ½ cup cherry tomatoes, halved
• ½ cup bell pepper, thinly sliced
• ½ cup carrots, julienned
• 1 tbsp fresh basil, chopped (for garnish)
• 1 tbsp fresh cilantro, chopped (for garnish)