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Thai Red Curry Noodle Soup Recipe

Thai Red Curry Noodle Soup Recipe
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★★★★★

5.2 from 13 reviews

A comforting and aromatic Thai Red Curry Noodle Soup that is bursting with flavor. This hearty soup features tender chicken, red curry paste, coconut milk, and a mix of vibrant herbs and spices.

Ingredients

Scale

For the Soup:

  • 1 tablespoon olive oil
  • 1 ½ pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 3 tablespoons red curry paste
  • 1 tablespoon freshly grated ginger
  • 6 cups low sodium chicken broth
  • 1 (13.5-ounce) can coconut milk
  • 4 ounces rice noodles
  • 1 tablespoon fish sauce
  • 2 teaspoons brown sugar

For Garnish:

  • 3 green onions, thinly sliced
  • ½ cup chopped fresh cilantro leaves
  • ¼ cup chopped fresh basil leaves
  • 2 tablespoons freshly squeezed lime juice

Instructions

  1. Prepare the Chicken: Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken and cook until golden, about 2-3 minutes; set aside.
  2. Sauté Aromatics: Add garlic, bell pepper, and onion. Cook until tender, about 3-4 minutes.
  3. Add Flavor: Stir in red curry paste and ginger until fragrant, about 1 minute.
  4. Simmer the Soup: Pour in chicken broth and coconut milk, scraping any browned bits. Add chicken back in. Bring to a boil, reduce heat, and simmer for 10 minutes.
  5. Cook Noodles: Add rice noodles, fish sauce, and brown sugar. Cook until noodles are tender, about 5 minutes.
  6. Finish and Serve: Remove from heat; stir in green onions, cilantro, basil, and lime juice. Season with salt and pepper. Serve hot.

Nutrition

Keywords: Thai Red Curry Noodle Soup, Red Curry Soup, Coconut Curry Soup, Thai Noodle Soup

Find it online: https://www.sanacooks.com/thai-red-curry-noodle-soup-recipe/