Name: Thanksgiving Leftover Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ready to bake pizza crust; 1/2 cup McCormick Simply Better Turkey Gravy; 1 cup turkey, diced; 2 cups shredded mozzarella cheese; 1/3 cup mashed potatoes; 1/2 cup stuffing; 1/2 cup cranberry sauce; 2 tbsp chopped fresh parsley

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Introduction

Turn your Thanksgiving leftovers into a delicious and creative meal with this Thanksgiving Leftover Pizza. It combines all your favorite flavors—turkey, gravy, mashed potatoes, stuffing, and cranberry sauce—on a crispy pizza crust for a comforting twist.

The image shows a close-up of a pizza with a thick, golden brown crust on a black round tray against a white marbled texture. The pizza has a creamy white cheese base layer topped with irregular dollops of bright red cranberry sauce, small chunks of browned sausage, and bits of green celery scattered across. Fresh chopped green herbs are sprinkled on top, adding a pop of color. One triangular slice is slightly pulled out, revealing the melty texture of the cheese and toppings. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ready to bake pizza crust
1/2 cup McCormick Simply Better Turkey Gravy

1 cup diced turkey
2 cups shredded mozzarella cheese

1/3 cup mashed potatoes
1/2 cup stuffing

1/2 cup cranberry sauce
2 tbsp chopped fresh parsley

Instructions

Step 1: Preheat your oven to 450 degrees Fahrenheit. Spread the turkey gravy evenly over the pizza crust, leaving a small border around the edges.

Step 2: Distribute the diced turkey evenly over the gravy, then sprinkle the shredded mozzarella cheese on top to help keep the turkey moist during baking.
Step 3: Spoon small dollops of mashed potatoes and stuffing around the pizza, distributing them evenly.
Step 4: Drizzle the cranberry sauce over the pizza. If the sauce is too thick, warm it in the microwave in 30-second intervals until it’s easy to drizzle.

Step 5: Bake the pizza in the preheated oven for 12 to 15 minutes, until the cheese is bubbly and beginning to brown.
Step 6: Remove the pizza from the oven and garnish with chopped fresh parsley. Slice and serve hot.

Tips & Variations

Use leftover gravy or homemade turkey gravy for the most authentic flavor.

Try adding caramelized onions or sautéed mushrooms for extra depth.
For a crispier crust, pre-bake the pizza crust for 5 minutes before adding toppings.
Substitute mozzarella with a blend of mozzarella and cheddar cheese for a sharper taste.

Use leftover mashed sweet potatoes instead of regular mashed potatoes for a twist.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a preheated oven at 350 degrees Fahrenheit for 8-10 minutes to maintain crispiness. Avoid microwaving when possible, as it can make the crust soggy.

How to Serve

The image shows a pizza with a golden brown crust as the base, topped with a creamy white sauce layer. On top, there are dollops of white ricotta cheese, chunks of cooked sausage with a crumbly texture, small pieces of green celery, and spread out dollops of dark red cranberry sauce, creating a rich contrast. The pizza is garnished with a light sprinkle of chopped fresh green herbs. It is served on a black pizza pan placed on a white marbled surface, with one slice slightly pulled away. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade pizza crust instead of a ready to bake crust?

Yes, a homemade pizza crust works great. Just make sure it is rolled out to a similar size and thickness for even cooking.

What can I do if I don’t have cranberry sauce?

If you don’t have cranberry sauce, consider using a fruit-based chutney or even a drizzle of balsamic glaze to add a sweet-tart contrast.