The Best Caesar Salad Dressing Recipe
Introduction
This classic Caesar salad dressing is creamy, tangy, and packed with bold flavors. Made from simple ingredients like mayonnaise, parmesan, garlic, and anchovy paste, it’s perfect for elevating any salad or even as a dip.
Ingredients
- 1 cup mayonnaise
- ½ cup parmesan cheese, shredded
- Juice from half a lemon (about 2 Tbsp)
- 6 garlic cloves
- 1 tsp brown mustard
- 1 tsp anchovy paste
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
Instructions
- Step 1: Juice half a lemon and set aside.
- Step 2: In a medium bowl, combine mayonnaise, shredded parmesan, garlic cloves, brown mustard, anchovy paste, Worcestershire sauce, and the lemon juice.
- Step 3: Use a hand blender to blend all the ingredients until the dressing reaches a smooth and creamy consistency.
- Step 4: Taste and add salt and pepper as needed, then blend briefly to combine.
Tips & Variations
- For a lighter dressing, substitute half of the mayonnaise with Greek yogurt.
- If you prefer less garlic intensity, reduce the cloves to 3 or 4.
- Add a dash of hot sauce for a spicy twist.
- Replace anchovy paste with a few drops of fish sauce if you can’t find it.
Storage
Store the dressing in an airtight container in the refrigerator for up to one week. Before serving, stir well and if it has thickened too much, thin it slightly with a teaspoon of water or lemon juice. This dressing is best used fresh but keeps well chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dressing without anchovy paste?
Yes, you can omit the anchovy paste, though it adds the classic umami flavor. To maintain some depth, try adding a small amount of Worcestershire sauce or fish sauce as a substitute.
How can I get the dressing smoother without a hand blender?
If you don’t have a hand blender, finely mince the garlic and whisk all ingredients vigorously by hand until well combined. Using a food processor or blender also works for smooth consistency.
PrintThe Best Caesar Salad Dressing Recipe
This creamy and flavorful Caesar Salad Dressing is the perfect blend of tangy lemon, savory anchovy paste, garlic, and parmesan cheese. Made with simple ingredients like mayonnaise and a hint of brown mustard, this homemade dressing will elevate any Caesar salad with its rich and authentic taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 1/4 cups 1x
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
Ingredients
Caesar Salad Dressing Ingredients
- 1 cup mayonnaise
- ½ cup parmesan cheese, shredded
- Juice from half a lemon (about 2 Tbsp)
- 6 garlic cloves
- 1 tsp brown mustard
- 1 tsp anchovy paste
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
Instructions
- Juice the Lemon: Start by juicing half a lemon to extract about 2 tablespoons of fresh lemon juice. This adds the essential tangy flavor to the dressing.
- Combine Ingredients: In a medium bowl, add the mayonnaise, shredded parmesan cheese, garlic cloves, brown mustard, anchovy paste, Worcestershire sauce, and the freshly squeezed lemon juice.
- Blend Smooth: Use a hand blender to thoroughly blend all the ingredients into a smooth and creamy consistency. Make sure the garlic is fully incorporated and the dressing is even in texture.
- Season to Taste: Finally, add salt and freshly ground black pepper according to your preference. Give the dressing one last quick blend to mix in the seasoning.
Notes
- For a lighter version, you can substitute part of the mayonnaise with Greek yogurt.
- If anchovy paste is not available, finely chopped anchovy fillets can be used as a substitute.
- This dressing can be stored in an airtight container in the refrigerator for up to 5 days.
- Adjust the garlic quantity if you prefer a milder or stronger garlic flavor.
Keywords: Caesar salad dressing, homemade Caesar dressing, creamy salad dressing, anchovy dressing, parmesan dressing
