The Best Caesar Salad Dressing Recipe
This creamy and flavorful Caesar Salad Dressing is the perfect blend of tangy lemon, savory anchovy paste, garlic, and parmesan cheese. Made with simple ingredients like mayonnaise and a hint of brown mustard, this homemade dressing will elevate any Caesar salad with its rich and authentic taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 1/4 cups 1x
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
Ingredients
Scale
Caesar Salad Dressing Ingredients
- 1 cup mayonnaise
- ½ cup parmesan cheese, shredded
- Juice from half a lemon (about 2 Tbsp)
- 6 garlic cloves
- 1 tsp brown mustard
- 1 tsp anchovy paste
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
Instructions
- Juice the Lemon: Start by juicing half a lemon to extract about 2 tablespoons of fresh lemon juice. This adds the essential tangy flavor to the dressing.
- Combine Ingredients: In a medium bowl, add the mayonnaise, shredded parmesan cheese, garlic cloves, brown mustard, anchovy paste, Worcestershire sauce, and the freshly squeezed lemon juice.
- Blend Smooth: Use a hand blender to thoroughly blend all the ingredients into a smooth and creamy consistency. Make sure the garlic is fully incorporated and the dressing is even in texture.
- Season to Taste: Finally, add salt and freshly ground black pepper according to your preference. Give the dressing one last quick blend to mix in the seasoning.
Notes
- For a lighter version, you can substitute part of the mayonnaise with Greek yogurt.
- If anchovy paste is not available, finely chopped anchovy fillets can be used as a substitute.
- This dressing can be stored in an airtight container in the refrigerator for up to 5 days.
- Adjust the garlic quantity if you prefer a milder or stronger garlic flavor.
Keywords: Caesar salad dressing, homemade Caesar dressing, creamy salad dressing, anchovy dressing, parmesan dressing
Find it online: https://www.sanacooks.com/the-best-caesar-salad-dressing-recipe/
