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The BEST Chicken Pot Pie Recipe

The BEST Chicken Pot Pie Recipe
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★★★★★

5.1 from 19 reviews

This delicious Chicken Pot Pie recipe is the perfect comfort food for a cozy night in. With a flaky crust and a savory filling, it’s sure to be a family favorite.

Ingredients

Scale

For the Filling:

  • 2 cups chicken broth or stock
  • 2 small red potatoes, peeled and chopped
  • 1 celery stalk, diced
  • 1 carrot, finely chopped
  • 1/2 cup yellow onion, diced
  • 1/2 cup frozen peas
  • 2 cups chopped roasted chicken

For the Roux:

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1/2 cup milk or half and half
  • 1 tablespoon dried whole sage leaves (or rubbed sage)
  • 1 tablespoon dried thyme
  • 1 pinch nutmeg
  • Salt and pepper, to taste

For the Crust:

  • 2 9-inch round ready-to-bake pie crusts (store-bought or homemade)

Instructions

  1. Preheat oven to 400°F:

    2. In a large saucepan, combine the broth, celery, potatoes, carrots, onions, and peas. Bring to a boil, then simmer for 10 minutes. Add the chicken and simmer for an additional 10 minutes.

  2. Prepare the Crust:

    3. Roll out one pie crust to fit the bottom of a pie pan.

  3. Make the Roux:

    4. Melt butter in a saucepan, stir in flour to make a roux. Add milk, nutmeg, sage, thyme, salt, and pepper. Cook until a paste forms.

  4. Assemble the Pie:

    5. Pour the filling into the pie pan. Add the top crust and seal the edges. Make vents in the crust.

  5. Bake:

    6. Bake for 35-45 minutes until golden and bubbly.

Notes

  • You can use store-bought rotisserie chicken for convenience.
  • Feel free to customize the vegetables to your liking.

Nutrition

Keywords: Chicken Pot Pie, comfort food, savory pie, homemade pie, family dinner

Find it online: https://www.sanacooks.com/the-best-chicken-pot-pie-recipe/