The Best Chocolate Mug Cake Recipe

Introduction

This chocolate mug cake is the perfect quick treat when you want something rich and indulgent without the fuss. Ready in just over a minute, it delivers moist, chocolatey goodness straight from your microwave. Ideal for a solo dessert or a last-minute craving fix.

Ingredients

• 1/4 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 2 tablespoons granulated sugar (add 1 tablespoon more if you like it sweeter)
• 1/8 teaspoon kosher salt
• 1/4 cup + 1 tablespoon milk
• 2 tablespoons vegetable oil
• 1 tablespoon hazelnut chocolate spread or mini chocolate chips

Instructions

1. Step 1: In a medium bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt until well combined.
2. Step 2: Add the milk and vegetable oil to the dry ingredients, then whisk until the batter is smooth and free of clumps.
3. Step 3: Pour the batter into a microwave-safe mug (about 14 ounces), leaving enough room for the cake to rise without overflowing.
4. Step 4: Drop the hazelnut chocolate spread or mini chocolate chips into the center of the batter. No need to push it down, it will sink naturally as it cooks.
5. Step 5: Place a paper towel in the microwave and set the mug on top to catch any potential overflow.
6. Step 6: Microwave on high for 70 seconds. Watch carefully as microwaves vary; adjust time slightly if needed.
7. Step 7: Carefully remove the mug from the microwave and enjoy your warm, gooey chocolate cake!

Tips & Variations

• Use almond milk or any other milk alternative to make this cake dairy-free.
• Add a pinch of instant coffee powder to enhance the chocolate flavor.
• Swap the hazelnut spread with peanut butter or caramel for a different twist.
• Top with whipped cream or a scoop of vanilla ice cream for an extra special touch.

Storage

This mug cake is best enjoyed immediately for optimal texture and flavor. If you have leftovers, you can cover and refrigerate for up to one day. Reheat in the microwave for about 20 seconds before eating, though the texture may be slightly denser.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for the right texture, but you can try whole wheat flour; just note that the cake will be denser and the taste a bit different.

What if my mug cake overflows in the microwave?

Make sure to use a mug with at least 14 ounces capacity to allow enough rise space. Placing a paper towel beneath helps catch drips, and shortening the cook time slightly can prevent overflow as well.

The Best Chocolate Mug Cake Recipe

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4.6 from 128 reviews

This delightful chocolate mug cake is a quick and easy single-serving dessert that you can prepare in just a few minutes. Combining all-purpose flour, cocoa powder, and a touch of sugar with milk and vegetable oil, it produces a moist, rich cake with a gooey hazelnut chocolate center—all made conveniently in the microwave. Perfect for satisfying chocolate cravings without the fuss of baking a whole cake.

• Author: Sana
• Prep Time: 5 minutes
• Cook Time: 1 minute 10 seconds
• Total Time: 6 minutes 10 seconds
• Yield: 1 serving 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Ingredients

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Dry Ingredients

• 1/4 cup all-purpose flour
• 2 tablespoon unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 2 tablespoon granulated sugar (add 1 tablespoon more for extra sweetness if desired)
• 1/8 teaspoon kosher salt

Wet Ingredients

• 1/4 cup + 1 tablespoon milk
• 2 tablespoon vegetable oil

Add-ins

• 1 tablespoon hazelnut chocolate spread or mini chocolate chips

Instructions

1. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, granulated sugar, and kosher salt until well combined and free of lumps.
2. Add Wet Ingredients: Whisk in the milk and vegetable oil into the dry mixture until you have a smooth batter with no clumps. Make sure the ingredients are fully incorporated but do not overmix.
3. Prepare the Mug: Pour the batter into a microwave-safe mug with a capacity of at least 14 ounces, leaving enough space at the top for the cake to rise without spilling over.
4. Add Chocolate Center: Drop one tablespoon of hazelnut chocolate spread or mini chocolate chips into the center of the batter. There is no need to push it down as it will sink in naturally during cooking.
5. Set Up for Microwaving: Place a paper towel inside the microwave and set your mug on top to catch any overflow from rising batter during cooking.
6. Microwave the Cake: Cook the mug cake on high power for 70 seconds. Depending on your microwave wattage, you may need to adjust the time slightly. Avoid overcooking to maintain moistness.
7. Serve and Enjoy: Carefully remove the mug from the microwave (it will be hot!) and enjoy your warm, rich chocolate mug cake immediately.

Notes

• Microwave wattages vary; if your mug cake is undercooked, add extra cooking time in 10-second increments until done.
• Do not overcook the cake as it can become dry and rubbery.
• You can substitute hazelnut chocolate spread with mini chocolate chips or your favorite chocolate spread.
• Use a microwave-safe mug with enough capacity to allow the cake to expand while cooking.
• If you prefer a sweeter cake, increase sugar by one tablespoon.
• Be cautious when removing the mug as it will be hot.

Keywords: chocolate mug cake, quick dessert, microwave cake, single serving chocolate cake, easy chocolate dessert