The Best Cloud Bread Recipe
Indulge in the light and airy goodness of this Cloud Bread recipe, perfect for a low-carb, gluten-free treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
- Diet: Gluten Free
Ingredients
Scale
Egg Mixture:
- 4 large eggs, separated
Cream Cheese Mixture:
- 2 ounces low-fat cream cheese
- 1/2 teaspoon cream of tartar
- 1 teaspoon Italian herb seasoning
- 1/2 teaspoon sea salt
- 1/4 – 1/2 teaspoon garlic powder
Instructions
- Preheat and Prepare: Preheat the oven to 300 degrees F. Line two baking sheets with parchment paper.
- Whip Egg Whites: Using a stand mixer, whip egg whites with cream of tartar until firm peaks form. Set aside.
- Prepare Cream Cheese Mixture: In the same bowl, soften cream cheese, add egg yolks one at a time, then mix in seasonings.
- Combine Mixtures: Gently fold egg white mixture into the cream cheese mixture.
- Bake: Spoon portions onto baking sheets, bake until golden and firm.
- Cool and Serve: Let cool before serving.
Notes
- You can customize the seasonings to suit your taste.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 0.5g
- Sodium: 170mg
- Fat: 4.5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 122mg
Keywords: Cloud Bread Recipe, Low-Carb Bread, Gluten-Free Bread, Easy Bread Recipe
Find it online: https://www.sanacooks.com/the-best-cloud-bread-recipe/
