The BEST Crockpot Chicken Alfredo Recipe
This creamy and comforting Crockpot Chicken Alfredo recipe combines tender chicken breast with rich cream cheese, butter, garlic, and Parmesan in a slow cooker, finished with perfectly cooked penne pasta for a hassle-free, indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 3 hours 40 minutes
- Total Time: 3 hours 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
Chicken and Sauce
- 1 lb chicken breast
- 4 oz cream cheese
- 4 Tbsp unsalted butter
- 3 garlic cloves, minced
- 1 tsp salt
- ½ tsp ground black pepper
- 2 1/2 cups heavy whipping cream
- 1 cup chicken broth
Pasta and Topping
- 8 oz penne pasta, uncooked
- ¾ cup Parmesan cheese
- Freshly grated Parmesan cheese (for topping)
- Chopped greens (such as parsley or basil, for garnish)
Instructions
- Combine Ingredients: Place the chicken breast, cream cheese, cubed butter, minced garlic, salt, pepper, chicken broth, and heavy whipping cream into the slow cooker. Stir gently to combine the creamy ingredients around the chicken.
- Cook Chicken: Cook on high for 2-3 hours or on low for 4-5 hours until the chicken breast is fully cooked and tender. This slow cooking ensures the flavors meld beautifully and the chicken remains juicy.
- Shred Chicken and Add Pasta: Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot, then add the uncooked penne pasta and Parmesan cheese. Stir to combine everything well.
- Cook Pasta: Cook on high for an additional 35-40 minutes, stirring occasionally, until the pasta is thoroughly cooked and the sauce has thickened into a creamy Alfredo consistency.
- Finish and Serve: Top with freshly grated Parmesan cheese and chopped greens like parsley or basil for a fresh contrast. Serve hot and enjoy a delicious, no-fuss homemade Chicken Alfredo.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- Stir the pasta occasionally during the final cooking stage to prevent sticking.
- If the sauce is too thick, add a splash of chicken broth or cream to adjust consistency.
- For a lighter version, use half-and-half instead of heavy cream, though it will be less rich.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
Keywords: Crockpot Chicken Alfredo, Slow Cooker Chicken Alfredo, Easy Chicken Alfredo, Creamy Chicken Pasta, One-Pot Chicken Alfredo
