The Best Peach Sorbet Without Ice Cream Maker Recipe
This peach sorbet recipe is a delightful, refreshing treat that’s perfect for hot summer days. Made with just a few simple ingredients, this sorbet is bursting with the natural sweetness of ripe yellow peaches. The best part? You don’t even need an ice cream maker to whip up this delicious dessert!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6-7 hours, 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 800 g peeled and sliced ripe yellow peaches – fresh or frozen
- 200 g caster sugar (adjust to taste)
- 1 tbsp lemon juice (to taste)
Instructions
- Slice and Peel Peaches: Slice the peaches into eighths and peel each slice.
- Blend Ingredients: Place peach slices in a food processor with sugar. Process until smooth, scraping down the sides.
- Add Lemon Juice: Once smooth, add lemon juice to taste.
- Freeze: Transfer the mixture to a container and freeze for 6-7 hours until firm.
Notes
- You can adjust the amount of sugar based on the sweetness of the peaches.
- Feel free to customize the sorbet by adding mint leaves or a splash of peach liqueur.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 40g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach sorbet, homemade sorbet, fruit dessert
