The BEST Zucchini Bread Recipe – Moist, Spiced & Foolproof Recipe
This zucchini bread recipe is the best you’ll ever try – it’s moist, perfectly spiced, and absolutely foolproof.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients:
- 2 large eggs
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
Dry Ingredients:
- 1½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp salt
Additional:
- 1½ cups shredded zucchini (about 1 medium zucchini)
Instructions
- Step 1: Prep & Preheat – Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- Step 2: Mix Wet Ingredients – In a large bowl, whisk eggs, brown sugar, granulated sugar, vegetable oil, and vanilla until smooth.
- Step 3: Add Zucchini – Stir shredded zucchini into wet mixture until well distributed.
- Step 4: Combine Dry Ingredients – In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Step 5: Make the Batter – Add dry ingredients to wet ingredients, folding gently until just combined—don’t overmix.
- Step 6: Bake – Pour batter into prepared loaf pan and smooth the top. Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to finish cooling.
Nutrition
- Serving Size: 1 slice (approx. 60g)
- Calories: 230
- Sugar: 17g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: zucchini bread, moist, spiced, easy, homemade
