Bacon:

• 1 & 1/2 pounds thin-sliced bacon

Sausage:

• 1 pound bulk breakfast sausage

Cheddar Cheese:

• 1 & 1/4 pounds cheddar cheese, shredded

Hash Browns:

• 30 ounces frozen shredded hash browns

Bacon Grease:

• 1/3 cup (or more) bacon grease

Butter:

• 1/2 cup (1 stick) butter for hash browns

Kosher Salt

• For hash browns

Black Pepper

• For hash browns

Green Onions:

• 1/2 cup chopped green onions

Cream Cheese:

• 4 ounces cream cheese, chopped into chunks

Eggs:

• 15 large eggs

Seasoning:

• 1 & 1/4 teaspoons Lawry’s Seasoning salt (or kosher salt)
• 1 teaspoon black pepper
• 1 teaspoon onion powder

Butter:

• 1/4 cup butter for eggs

Flour Tortillas:

• 15 (10-inch) flour tortillas, warmed

Chipotle Mayo:

• 1 batch

Avocado:

• Sliced

Restaurant Style Salsa:

• Homemade or store-bought

Cilantro:

• Optional