The Ultimate Breakfast Recipe
This Blueberry Buttermilk Pancake Casserole is the ultimate breakfast recipe that combines fluffy pancakes with a sweet and tangy blueberry filling, all baked together in a casserole dish. Perfect for feeding a crowd or a special weekend brunch!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pancake Batter:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs, lightly beaten
- 2 cups buttermilk
- 4 tablespoons unsalted butter, melted, plus more for greasing
- 1 teaspoon vanilla extract
Blueberry Filling:
- 4 cups fresh blueberries, divided
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons buttermilk
- 1/2 teaspoon vanilla extract
Additional:
- Maple syrup
- Whipped cream
- Fresh mint leaves
Instructions
- Prepare the Blueberry Filling: In a medium saucepan, combine 3 cups of blueberries, sugar, and lemon juice. Cook until simmering and sugar is dissolved. Whisk cornstarch with water and add to the mixture. Cook until thickened.
- Make the Pancake Batter: Whisk together dry ingredients in a bowl. In another bowl, whisk wet ingredients. Combine wet and dry ingredients, mix gently.
- Assemble the Casserole: Grease a baking dish, pour half of the batter, add blueberry filling, top with remaining batter.
- Bake: Bake at 375°F for 30-35 minutes until golden and cooked through.
- Prepare the Glaze: Whisk together powdered sugar, buttermilk, and vanilla until smooth.
- Serve: Let the casserole cool, drizzle with glaze, and serve with maple syrup, whipped cream, and mint leaves.
Notes
- This casserole can be made ahead and refrigerated overnight before baking.
- Feel free to add a sprinkle of cinnamon or nutmeg to the pancake batter for extra flavor.
- Experiment with different fruit fillings like mixed berries or sliced peaches.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 490mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 75mg
Keywords: Blueberry Buttermilk Pancake Casserole, Pancake Casserole Recipe, Breakfast Casserole, Brunch Recipe
Find it online: https://www.sanacooks.com/the-ultimate-breakfast-recipe/
