Thin Crispy Chocolate Chip Cookies Recipe
Indulge in these thin crispy chocolate chip cookies that are perfect for satisfying your sweet tooth cravings. With a delicate crunch and rich chocolate flavor, these cookies are sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 10-11 minutes
- Total Time: 35 minutes
- Yield: Makes about 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
Wet Ingredients:
- 10 ounces unsalted butter (at room temperature)
- 1 ⅓ cups granulated sugar
- ¼ cup light brown sugar (packed)
- 2 teaspoons vanilla extract
- 2 large eggs (at room temperature)
- 1 tablespoon milk (at room temperature)
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper. Set aside.
- Mix the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, and sea salt. Set this mixture aside.
- Cream the Butter and Sugars: In the bowl of a stand mixer fitted with the paddle attachment, beat the room temperature butter, granulated sugar, and light brown sugar on medium speed for about 2 minutes until light and fluffy. Scrape down the sides of the bowl as needed.
- Add the Wet Ingredients: Add the vanilla extract and beat until smooth. Add the eggs one at a time, beating well after each addition. Finally, mix in the milk until fully incorporated.
- Combine Dry and Wet Ingredients: On low speed, gradually add the flour mixture to the wet ingredients, beating just until combined. Stir in the chocolate chips.
- Shape the Dough: Drop tablespoon-sized balls of cookie dough onto the prepared baking sheets, making sure to leave about 2 inches between each cookie to allow for spreading.
- Bake the Cookies: Bake the cookies one tray at a time for 10 to 11 minutes, rotating the baking sheet halfway through baking for even cooking. The cookies should be golden brown and crispy around the edges.
- Cool the Cookies: Allow the cookies to cool on the baking sheet for about 15 minutes before transferring them to a wire rack using a thin spatula to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate chip cookies, crispy cookies, dessert recipe
