Tiktok Spaghetti Recipe

If you’ve been scrolling through your socials lately, chances are you’ve seen some version of Tiktok Spaghetti blow up your feed. Let me tell you, this irresistible pasta casserole is so much more than just an internet trend! Tiktok Spaghetti is the cozy marriage of luscious Alfredo-coated noodles, hearty meaty red sauce, and loads of gooey cheese, all baked together into a bubbly, golden masterpiece. It’s creamy, bold, and easy enough for a weeknight — yet decadent enough to wow a crowd at your next family gathering.

Ingredients You’ll Need

The best part about Tiktok Spaghetti? You can create a mind-blowing, ultra-satisfying dish with humble pantry staples. Each ingredient shines — from the veggies adding a pop of flavor, to the trio of cheeses that brings it all home.

• Olive Oil: Use a good-quality extra virgin olive oil for rich flavor and to sauté the aromatics beautifully.
• Onion: Chopped yellow onion caramelizes just enough to bring a mild sweetness to the red sauce.
• Green Bell Pepper: For a fresh, vibrant bite and wonderful color — you can sub in any bell pepper you love!
• Garlic: Freshly minced makes all the difference, perfuming both the red and Alfredo sauces.
• Ground Beef (80/20): The fat in this blend keeps your meat juicy and infuses the sauce with robust flavor.
• Salt and Black Pepper: Essential for seasoning every layer to perfection.
• Italian Seasoning: A classic blend that instantly gives your sauce those “slow-cooked for hours” vibes.
• Spaghetti Sauce: Pick your favorite jarred brand, or experiment with homemade for a personal touch.
• Salt (for pasta water): This is your chance to infuse flavor into every single noodle.
• Spaghetti: Barilla or your go-to brand — just cook until perfectly al dente!
• Butter: Gives the Alfredo sauce that silky, melt-in-your-mouth texture.
• Flour: Just a spoonful thickens your Alfredo into creamy bliss.
• Heavy Cream: Don’t skimp! This is the secret to Alfredo that’s restaurant-worthy.
• Parmesan Cheese: Grated fresh if you can — this adds salty depth to the sauce (skip the green shaker!).
• Mozzarella Cheese: For the ultimate bubbling, stretchy topping; shredding it yourself is highly recommended.

How to Make Tiktok Spaghetti

Step 1: Prepare the Red Sauce

Start by heating your olive oil in a large skillet. Toss in the chopped onions and green bell pepper, and sauté over medium heat until everything turns soft and translucent. Add the garlic and let it cook until its fragrance fills the kitchen (about a minute or two). Next, crumble in your ground beef and cook until no pink remains. Drain the excess fat, then season the mixture with salt, pepper, and Italian seasoning. Finally, pour in your spaghetti sauce and stir to combine. Let this simmer gently while you get everything else ready — this step builds a deep, savory base for your casserole.

Step 2: Cook the Pasta

Bring a big pot of water to a boil and toss in a tablespoon of salt. Add your spaghetti and cook just to al dente (check the package instructions for timing). Once cooked, drain well and set aside. The key here is not to overcook — you want those noodles to have a little bite, since they’ll soften further while baking.

Step 3: Make the Alfredo Sauce

In a separate saucepan, melt your butter over low heat. Add the minced garlic and let it mingle with the butter until aromatic — about a minute. Sprinkle the flour over the butter/garlic and stir constantly, letting it cook for a minute to banish any raw flour taste. Remove from the heat, then gradually whisk in the heavy cream until the mixture is creamy and smooth. Place the pan back on the burner and stir in your fresh parmesan cheese. Let everything gently warm through until the cheese melts and the sauce is glossy and thick.

Step 4: Toss Pasta With Alfredo

Add the drained spaghetti directly to your Alfredo sauce and toss until each strand is luxuriously coated. This is what gives Tiktok Spaghetti its signature creamy base that sets it apart from regular baked pasta dishes. Spread the coated spaghetti in an even layer in your prepared baking dish.

Step 5: Assemble and Bake

Spoon your meaty red sauce evenly over the Alfredo-coated spaghetti. Resist the urge to stir — those layers are what make Tiktok Spaghetti special! Top everything with a generous mountain of shredded mozzarella, then pop your dish (uncovered) into a 350°F oven. Bake for about 30 minutes, until the cheese is melted, golden, and the casserole is bubbling around the edges. Let it cool for 10 minutes, then garnish and serve.

How to Serve Tiktok Spaghetti

Garnishes

There’s no better finishing touch than a sprinkle of freshly chopped parsley and a dusting of dried Italian seasoning right before serving. These pops of green and herby aromas make every slice of Tiktok Spaghetti look as good as it tastes — don’t skip this part!

Side Dishes

Pair your casserole with a simple green salad tossed in balsamic vinaigrette or a crunchy, garlicky breadstick. A little Mediterranean salad or a platter of roasted veggies instantly transforms this into a complete family meal.

Creative Ways to Present

Want to go all-out? Scoop portions into shallow bowls for that ooey-gooey cheesy factor, or serve straight from the baking dish at the table for a “wow” moment when you break through the cheesy top. Individual ramekins make for adorable dinner party portions, or try it as part of a pasta bar — Tiktok Spaghetti next to classic spaghetti and a pesto bake is a showstopper!

Make Ahead and Storage

Storing Leftovers

Leftover Tiktok Spaghetti will keep happily in the fridge for 3 to 4 days. For best results, transfer cooled slices to an airtight glass or ceramic container — this will help prevent the tomato sauce from staining your plasticware, and keep everything tasting fresh.

Freezing

Yes, you can freeze this casserole! Bake it first or freeze it assembled (unbaked), just be sure to use a freezer- and oven-safe dish. If freezing after baking, cool completely before wrapping tightly. The pasta will be softer after thawing, but the flavor remains dreamy. Let the frozen dish sit on the counter for a bit before baking or reheating to ensure even cooking.

Reheating

For a whole casserole, reheat covered in a 350°F oven until hot and bubbly (add a splash of water or extra sauce if it seems dry). Individual slices can be microwaved in short bursts — just cover to keep moisture in and prevent sauce from splattering everywhere. The cheese will melt again and the flavors meld even more on day two!

FAQs

Can I use Italian sausage instead of ground beef?

Absolutely! Italian sausage (mild or hot) adds a fantastic punch of flavor and makes your Tiktok Spaghetti extra savory. You can even do half sausage, half beef for a nice balance.

Is it okay to use pre-shredded mozzarella and parmesan?

You can, but for the best melting and flavor, buy blocks and shred them yourself. Pre-shredded cheeses are often coated to prevent clumping, which keeps them from getting as melty and gooey as we love in Tiktok Spaghetti!

Can I swap the heavy cream for milk or a lighter substitute?

Heavy cream is key for the Alfredo’s creaminess, but in a pinch you can use half-and-half or even evaporated milk (the sauce will be lighter and a bit less rich). Avoid fat-free — you’ll lose too much texture.

How do I make this recipe vegetarian?

Just skip the ground beef and add sauteed mushrooms or plant-based crumbles. Be sure your spaghetti sauce is vegetarian too. The rest of the recipe can stay the same, and you’ll still get all that decadent flavor!

Do I have to bake it, or can I serve it straight from the stove?

Baking is what gives Tiktok Spaghetti its magic: those bubbling layers, the crispy golden cheese on top, and the irresistible meld of sauces. If you’re really short on time, you could skip the oven, but trust me, the extra step is totally worth it!

Final Thoughts

I promise, once you dig into a bubbling dish of Tiktok Spaghetti, you’ll understand all the online hype — and then some! This is the kind of recipe that turns casual dinners into favorite food memories. Go ahead, gather your loved ones, and give it a try. You’ll want to save this cheesy, creamy, crowd-pleasing classic for the next craving and beyond!

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