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Tiramisu Cheesecake Recipe

Tiramisu Cheesecake Recipe
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★★★★★

5.2 from 24 reviews

Indulge in the decadent fusion of tiramisu and cheesecake with this heavenly Tiramisu Cheesecake recipe. Creamy, rich, and velvety, it’s a delightful twist on two classic desserts that will impress any crowd.

Ingredients

For the Crust:

  • Chocolate chip cookies: 100 g
  • Tea biscuits: 120 g
  • Butter: 140 g

For the Cheesecake Filling:

  • Cream cheese: 800 g
  • Mascarpone: 125 g
  • Vanilla sugar: 8 g
  • Granulated sugar: 140 g
  • Cornstarch: 45 g
  • Eggs: 4

For the Topping:

  • Espresso: 250 ml
  • Ladyfingers
  • Mascarpone: 125 g
  • Powdered sugar: 40 g
  • Whipped cream stabilizer: 8 g
  • Heavy cream: 250 ml
  • Cocoa powder

Instructions

  1. Melt the butter in a saucepan over low heat.
  2. Grind the chocolate chip cookies and tea biscuits in a food processor.
  3. Combine the cookie mixture with melted butter to form a dough.
  4. Press the dough into a springform pan and refrigerate.
  5. Mix cream cheese, mascarpone, sugars, and cornstarch.
  6. Blend in eggs gently.
  7. Pour half of the batter over the base.
  8. Dip ladyfingers in espresso and layer over batter.
  9. Add remaining batter and smooth the top.
  10. Bake the cheesecake, then chill.
  11. Whip mascarpone, sugar, cream stabilizer, and cream.
  12. Spread the cream over the cheesecake.
  13. Dust with cocoa powder before serving.
  14. Slice and serve the cheesecake.

Notes

  • For a stronger coffee flavor, increase the amount of espresso.
  • You can customize the sweetness by adjusting the sugar levels.
  • Ensure the cheesecake is thoroughly chilled for the best texture.

Nutrition

Keywords: Tiramisu Cheesecake, Cheesecake recipe, Tiramisu dessert, Decadent dessert

Find it online: https://www.sanacooks.com/tiramisu-cheesecake-recipe/