Tiramisu Cookies Recipe
Indulge in the flavors of tiramisu with these delightful Tiramisu Cookies. Soft and chewy espresso-flavored sugar cookies topped with a creamy mascarpone frosting and dusted with cocoa powder.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Cookies:
- 1 cup (226 g) unsalted butter, melted
- 1 tablespoon instant espresso powder
- 2½ cups (300 g) all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1½ cups (300 g) granulated sugar
- 1 large egg (US), room temperature
- 1 teaspoon (5 ml) vanilla extract
Mascarpone Frosting:
- 8 oz. mascarpone cheese, cold
- 1½ cups (180 g) powdered sugar
- 2 teaspoons instant espresso powder
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (237 ml) cold heavy whipping cream
- 2 tablespoons (10 g) cocoa powder (for dusting)
Instructions
- Melt: In a small bowl, melt the butter and whisk in the espresso powder. Chill in the fridge for 10 minutes.
- Whisk: In another bowl, combine flour, cornstarch, baking powder, baking soda, and salt.
- Whisk: In a large mixing bowl, blend melted butter mixture with granulated sugar, egg, and vanilla. Stir in dry ingredients.
- Scoop: Preheat oven to 375°F (190°C). Scoop dough onto lined baking sheet.
- Bake and Cool: Bake for 10-12 minutes. Cool cookies on a rack.
- Whisk: Beat mascarpone until smooth. Add espresso powder, vanilla, and powdered sugar.
- Beat: Slowly mix in heavy cream until fluffy.
- Assemble: Frost cookies with mascarpone mixture, dust with cocoa powder, and enjoy!
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Tiramisu Cookies, Espresso Cookies, Mascarpone Frosting, Coffee Dessert
Find it online: https://www.sanacooks.com/tiramisu-cookies-recipe/
