Tiramisu Madeleines: Luxuriously Fun Mini Desserts to Savor Recipe

Introduction

Tiramisu Madeleines blend the classic Italian dessert with charming, bite-sized elegance. These luxuriously fun mini cakes deliver the rich flavors of coffee, cocoa, and mascarpone in every tender bite. Perfect for entertaining or a special treat, they’re sure to impress.

Ingredients

• 1 cup Unsalted Butter (substitute with coconut oil for dairy-free)
• 3 large Eggs (use egg replacers for vegan option)
• 3/4 cup Castor Sugar (granulated sugar works as an alternative)
• 2 tablespoons Instant Coffee (substitute with espresso powder for bolder flavor)
• 1/4 cup Hot Water (no substitutions needed)
• 1 cup Cake Flour (all-purpose flour can be used)
• 1 tablespoon Cocoa Powder (Dutch-processed cocoa yields milder taste)
• 1 teaspoon Baking Powder (ensure it’s fresh for best results)
• 1/4 teaspoon Salt (omit only on sodium-restricted diet)
• 1 cup Mascarpone Cheese (can be substituted with cream cheese)
• 1/4 cup Confectioners’ Sugar (granulated sugar for grainier texture)
• 1/2 cup Heavy Whipping Cream (substitute with coconut cream for dairy-free)
• 2 tablespoons Kahlua Coffee Liqueur (omit for non-alcoholic option)
• 1 tablespoon Cocoa Powder (for dusting) (swap with powdered sugar for sweetness)

Instructions

1. Step 1: In a small bowl, dissolve the instant coffee in hot water, stirring until fully blended. Set aside to cool slightly.
2. Step 2: In a mixing bowl, whisk together the eggs and castor sugar until smooth. Add the prepared coffee mixture.
3. Step 3: Sift the cake flour, cocoa powder, baking powder, and salt into the wet ingredients. Mix until there are no lumps.
4. Step 4: Pour in the melted unsalted butter and whisk until well combined.
5. Step 5: Cover the mixing bowl with plastic wrap and place it in the fridge for at least 1 hour.
6. Step 6: Preheat your oven to 370°F (190°C) and lightly grease your madeleine pan.
7. Step 7: Using a piping bag or spoon, fill each madeleine mold about 80-90% full.
8. Step 8: Bake for 10-12 minutes, until edges are golden and centers spring back when pressed.
9. Step 9: Let the madeleines cool on a wire rack before transferring.
10. Step 10: Beat together mascarpone cheese, sifted confectioners’ sugar, and heavy whipping cream until smooth. Add Kahlua and chill.
11. Step 11: Use a small knife to create holes in the cooled madeleines, then pipe in the mascarpone filling. Dust with cocoa powder before serving.

Tips & Variations

• For a dairy-free version, substitute butter with coconut oil, mascarpone with cream cheese alternatives, and heavy cream with coconut cream.
• Using espresso powder instead of instant coffee intensifies the coffee flavor.
• Omitting Kahlua keeps this dessert alcohol-free without sacrificing richness.
• Sift dry ingredients carefully to keep your batter light and lump-free.
• Chilling the batter before baking helps the madeleines develop their characteristic shell shape.

Storage

Store tiramisu madeleines in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh but can be gently reheated in a warm oven for a few minutes if preferred. The mascarpone filling keeps them moist but avoid leaving them out at room temperature for long periods.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the madeleines ahead of time?

Yes, you can bake the madeleines a day in advance and keep them refrigerated without the filling. Fill and dust them just before serving to maintain freshness.

What if I don’t have a madeleine pan?

You can bake the batter in mini muffin pans as a substitute, though the classic shell shape will be different. Adjust baking time accordingly, usually a few minutes longer.

Tiramisu Madeleines: Luxuriously Fun Mini Desserts to Savor Recipe

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4.7 from 58 reviews

Tiramisu Madeleines combine the classic flavors of tiramisu with the charming, petite texture of madeleines. These luxuriously fun mini desserts feature coffee-infused buttery cake shells filled with a creamy mascarpone mixture and finished with a dusting of cocoa powder, perfect for savoring at any special occasion or indulgent treat moment.

• Author: Sana
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour 32 minutes
• Yield: 24 madeleines 1x
• Category: Dessert
• Method: Baking
• Cuisine: Italian-inspired

Ingredients

Scale 1x2x3x

Madeleine Batter

• 1 cup Unsalted Butter (substitute with coconut oil for dairy-free)
• 3 large Eggs (use egg replacers for vegan option)
• 3/4 cup Castor Sugar (granulated sugar works as an alternative)
• 2 tablespoons Instant Coffee (substitute with espresso powder for bolder flavor)
• 1/4 cup Hot Water
• 1 cup Cake Flour (all-purpose flour can be used)
• 1 tablespoon Cocoa Powder (Dutch-processed cocoa yields milder taste)
• 1 teaspoon Baking Powder (ensure it’s fresh for best results)
• 1/4 teaspoon Salt (omit only on sodium-restricted diet)
• 1 cup Unsalted Butter (melted)

Mascarpone Filling

• 1 cup Mascarpone Cheese (can be substituted with cream cheese)
• 1/4 cup Confectioners’ Sugar (granulated sugar for grainier texture)
• 1/2 cup Heavy Whipping Cream (substitute with coconut cream for dairy-free)
• 2 tablespoons Kahlua Coffee Liqueur (omit for non-alcoholic option)
• 1 tablespoon Cocoa Powder (for dusting) (swap with powdered sugar for sweetness)

Instructions

1. Prepare Coffee Mixture: In a small bowl, dissolve the instant coffee in hot water by stirring thoroughly until fully blended. Set aside to cool slightly.
2. Mix Eggs and Sugar: In a mixing bowl, whisk together the eggs and castor sugar until the mixture is smooth and creamy. Incorporate the cooled coffee mixture into this blend.
3. Sift Dry Ingredients: Sift together cake flour, cocoa powder, baking powder, and salt into the wet ingredients, mixing gently until there are no lumps and the batter is smooth.
4. Add Butter: Pour the melted unsalted butter into the batter and whisk until fully combined and smooth.
5. Chill the Batter: Cover the mixing bowl with plastic wrap and refrigerate for at least 1 hour to allow the batter to firm up, ensuring tender madeleines.
6. Preheat Oven and Prepare Pan: Set the oven temperature to 370°F (190°C) and lightly grease the madeleine pan to prevent sticking.
7. Fill Madeleine Molds: Using a piping bag or spoon, fill each madeleine mold about 80-90% full with the chilled batter for perfect shape and rise.
8. Bake: Bake the molds for 10-12 minutes, or until the edges turn golden and the centers spring back gently when pressed.
9. Cool: Remove the madeleines from the oven and transfer them to a wire rack to cool completely before further preparation.
10. Prepare Mascarpone Filling: In a bowl, beat together mascarpone cheese, sifted confectioners’ sugar, and heavy whipping cream until smooth and creamy. Fold in the Kahlua for flavor and chill the filling until ready to use.
11. Fill Madeleines: Using a small knife, create a hole or cavity in each cooled madeleine. Pipe the mascarpone filling into each hole carefully.
12. Finish and Serve: Dust the filled madeleines with cocoa powder for an authentic tiramisu touch. Serve immediately or chill briefly before serving.

Notes

• For a dairy-free version, substitute unsalted butter with coconut oil, mascarpone cheese with a vegan cream cheese alternative, and heavy whipping cream with coconut cream.
• For a vegan option, use egg replacers in place of eggs.
• Instant coffee can be substituted with espresso powder for a bolder coffee flavor.
• Omit Kahlua for a non-alcoholic version of this dessert.
• Ensure baking powder is fresh for optimal rise and texture.
• Madeleine pans should be well-greased or non-stick to easily remove the delicate cakes.
• Chilling the batter is key to achieve the classic madeleine hump and texture.

Keywords: Tiramisu, Madeleines, Coffee dessert, Mascarpone, Mini desserts, Italian desserts, Coffee-flavored pastries