Tomato Salad with Poppy Seed Lemon Dressing Recipe
A refreshing and vibrant tomato salad featuring grape tomatoes, crisp English cucumbers, and thinly sliced red onion, all tossed in a zesty and slightly sweet lemon poppy seed dressing. Perfect as a light side dish or a healthy snack, this salad is easy to prepare and bursting with fresh flavors.
- Author: Sana
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Dressing
- 1/4 cup fresh lemon juice
- 2 tablespoons granulated sugar
- 2 tablespoons extra light olive oil
- 1/2 tablespoon poppy seeds
- 1/2 tablespoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
Salad
- 2 English cucumbers, cut into half coins
- 2 cups grape tomatoes, halved
- 1/2 red onion, thinly sliced
- Make the Dressing: In a large bowl, combine fresh lemon juice, granulated sugar, extra light olive oil, poppy seeds, Dijon mustard, minced garlic, salt, and onion powder. Whisk vigorously until the dressing is smooth, emulsified, and well combined.
- Add the Vegetables: To the bowl with the dressing, add the sliced English cucumbers, halved grape tomatoes, and thinly sliced red onion. Toss gently but thoroughly to ensure the vegetables are evenly coated with the dressing.
- Chill and Serve: Cover the bowl and refrigerate the salad until ready to serve, allowing the flavors to meld. Serve chilled for a refreshing, crisp tomato salad experience.
Notes
- For best flavor, chill the salad for at least 30 minutes before serving.
- You can substitute lemon juice with fresh lime juice for a tangier twist.
- Adjust sugar to taste for sweetness preference.
- This salad pairs well with grilled meats or as a light side dish for summer meals.
- To keep cucumbers crisp, remove seeds if desired before slicing.
Keywords: tomato salad, cucumber salad, lemon poppy seed dressing, easy salad recipe, no cook salad, summer salad, healthy salad