Trader Joe’s Viral Dumpling Bake: Cozy Comfort in One Dish Recipe

Introduction

If you’re craving a warm, flavorful meal that’s simple to prepare, this Trader Joe’s Viral Dumpling Bake is a perfect choice. Combining creamy curry sauce with tender dumplings and fresh spinach, it’s an easy one-dish comfort food that will quickly become a favorite.

Ingredients

• 1 can Coconut Milk (substitute with full-fat dairy cream or almond milk for non-dairy)
• 2 tablespoons Red Thai Curry (replace with green curry paste for a different flavor)
• 3 tablespoons Soyaki (or soy sauce; opt for tamari for gluten-free)
• 3 cloves Garlic, minced (garlic powder can be used as a substitute)
• 2 handfuls Spinach (can substitute with kale or arugula)
• 1 bag Frozen Chicken Dumplings (any variety of frozen dumplings works)
• 1 tablespoon Chili Oil Crunch (to drizzle before serving)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a medium-sized baking dish, combine the coconut milk, red Thai curry paste, soyaki, and minced garlic. Stir well to mix the sauce evenly.
3. Step 3: Spread the fresh spinach evenly over the sauce layer in the baking dish.
4. Step 4: Arrange the frozen chicken dumplings over the spinach in a single layer.
5. Step 5: Cover the baking dish tightly with aluminum foil and bake for 35-40 minutes, until the dumplings are cooked through and the sauce is bubbling.
6. Step 6: Remove the foil and drizzle the chili oil crunch over the top before serving for an added kick.

Tips & Variations

• Try swapping red Thai curry paste with green curry paste for a fresh twist on flavor.
• Use tamari instead of soy sauce to make this dish gluten-free.
• Add kale or arugula instead of spinach for a different texture and taste.
• For a vegetarian version, substitute chicken dumplings with vegetable dumplings.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm in the oven at 350°F (175°C) for about 15 minutes or until heated through. Avoid microwaving to keep the dumplings tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings can be used, but they may require less baking time. Check for doneness by ensuring the filling is cooked through and the sauce is bubbling.

Is there a vegan version of this dish?

Absolutely! Use coconut milk with green curry paste and substitute chicken dumplings with vegetable or tofu dumplings, then follow the same steps for a delicious vegan meal.

Trader Joe’s Viral Dumpling Bake: Cozy Comfort in One Dish Recipe

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★★★★★

4.7 from 63 reviews

This Trader Joe’s Viral Dumpling Bake is a cozy, comforting one-dish meal that layers flavorful red Thai curry-infused coconut milk over fresh spinach and frozen chicken dumplings, all baked to perfection. Topped with a drizzle of chili oil crunch, this easy-to-make casserole combines spicy, creamy, and savory elements for a satisfying dinner that requires minimal prep and cleanup.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: Fusion (Thai-inspired)

Ingredients

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Sauce

• 1 can Coconut Milk (Substitute with full-fat dairy cream or almond milk for non-dairy)
• 2 tablespoons Red Thai Curry Paste (Replace with green curry paste for a different flavor)
• 3 tablespoons Soyaki (or soy sauce) (Opt for tamari for gluten-free)
• 3 cloves Garlic, minced (Garlic powder as a substitute)

Base Layer

• 2 handfuls Fresh Spinach (Can substitute with kale or arugula)

Main Ingredient

• 1 bag Frozen Chicken Dumplings (Any variety of frozen dumplings works)

Topping

• 1 tablespoon Chili Oil Crunch (Drizzle before serving)

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the dish evenly.
2. Prepare Sauce Mixture: In a medium-sized baking dish, combine the coconut milk, red Thai curry paste, soyaki, and minced garlic. Stir thoroughly until the mixture is well blended to create a flavorful sauce base.
3. Layer Spinach: Evenly spread the fresh spinach over the sauce mixture, distributing it to form a fresh, leafy layer.
4. Add Dumplings: Arrange the frozen chicken dumplings evenly over the layer of spinach, making sure they are spaced out for even cooking.
5. Bake Covered: Tightly cover the baking dish with aluminum foil to trap moisture and bake in the preheated oven for 35-40 minutes. This ensures the dumplings cook through and the sauce melds with the ingredients.
6. Add Final Touch: Remove the foil carefully, then drizzle the chili oil crunch over the top just before serving to add a spicy, crunchy finish.

Notes

• You can substitute coconut milk with full-fat dairy cream or almond milk to suit dietary preferences.
• For different curry flavor, replace red Thai curry paste with green curry paste.
• Use tamari instead of soy sauce or soyaki for a gluten-free version.
• Frozen dumplings can be any variety—vegetable or pork dumplings will also work well.
• Chili oil crunch adds texture and spice but can be omitted or replaced with chili flakes for less oil.
• This dish pairs well with steamed rice or a simple cucumber salad to balance the richness.

Keywords: Trader Joe’s, dumplings, casserole, Thai curry, comfort food, baked dumplings, easy dinner, spicy, coconut milk, chicken dumplings