Tuna Poke Sushi Bowl with Spicy Mayo Recipe
This Tuna Poke Sushi Bowl with Spicy Mayo recipe is a deconstructed version of traditional sushi, featuring fresh ahi tuna, creamy avocado, and a zesty spicy mayo dressing. It’s a colorful and flavorful dish that’s easy to assemble and perfect for a light, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing, Assembling
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
Rice:
- 1 cup uncooked rice*
Tuna Poke:
- 12 oz. sushi grade ahi tuna**
Vegetables:
- 1 cucumber
- 1/2–1 mango
- 1 avocado
Spicy Mayo:
- 1/2 cup mayonnaise
- 1 1/2 Tbsp. Sriracha (or other hot sauce)
- 1 tsp. lime juice or to taste
Toppings & Other Sauces:
- 2–3 Tbsp. Panko bread crumbs
- 1 Tbsp. sesame seeds
- Soy sauce
- Eel sauce*** (optional)
Instructions
- Make Rice: Cook rice according to package instructions. The liquid to rice ratio is usually 2:1. Leftover rice works well too.
- Slice & Dice Ingredients: Cut the tuna, cucumber, mango, and avocado into cubes or matchsticks.
- Make Spicy Mayo: Whisk mayonnaise, Sriracha, and lime juice until well combined.
- Assemble: Divide rice, tuna, cucumber, mango, and avocado into bowls.
- Toppings & Sauces: Drizzle spicy mayo, soy sauce, and eel sauce over the bowls. Sprinkle with Panko bread crumbs and sesame seeds.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 45mg
Keywords: Tuna Poke Sushi Bowl, Spicy Mayo, Ahi Tuna Recipe, Deconstructed Sushi Bowl
