Tuna Salad, Deli Style Recipe
This Tuna Salad recipe offers a deli-style twist on a classic favorite. With a blend of seasonings and fresh ingredients, this salad is perfect for sandwiches, wraps, or on its own.
- Author: SANA
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Solid White Tuna:
- 1 (7 ounce) can flaked solid white tuna
Light Tuna:
- 1 (7 ounce) can flaked light tuna
Mayonnaise:
- 1/2 cup mayonnaise (or to taste)
Seasoning Salt:
- 1/2 teaspoon seasoning salt (or to taste)
Old Bay Seasoning:
- 1/2 teaspoon Old Bay Seasoning (or to taste)
Celery:
Dried Dill:
Parsley:
- 1 tablespoon minced fresh parsley
Lemon Juice:
- 1–2 tablespoon fresh lemon juice
Green Onion:
- 1 green onion, finely chopped (optional, use white part only)
Black Pepper:
- Fresh ground black pepper (to taste)
Tabasco Sauce:
- In a bowl combine all ingredients. Mix well.
- Adjust salt, pepper, and lemon juice to taste. Toss to combine.
- Cover and refrigerate for a minimum of 4 hours before serving. This allows the flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Tuna Salad, Deli Style, Easy, Lunch, Picnic, Gluten Free