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Tuna Salad, Deli Style Recipe

Tuna Salad, Deli Style Recipe

4.9 from 14 reviews

This Tuna Salad recipe offers a deli-style twist on a classic favorite. With a blend of seasonings and fresh ingredients, this salad is perfect for sandwiches, wraps, or on its own.

Ingredients

Scale

Solid White Tuna:

  • 1 (7 ounce) can flaked solid white tuna

Light Tuna:

  • 1 (7 ounce) can flaked light tuna

Mayonnaise:

  • 1/2 cup mayonnaise (or to taste)

Seasoning Salt:

  • 1/2 teaspoon seasoning salt (or to taste)

Old Bay Seasoning:

  • 1/2 teaspoon Old Bay Seasoning (or to taste)

Celery:

  • 1/4 cup chopped celery

Dried Dill:

  • 1/4 teaspoon dried dill

Parsley:

  • 1 tablespoon minced fresh parsley

Lemon Juice:

  • 12 tablespoon fresh lemon juice

Green Onion:

  • 1 green onion, finely chopped (optional, use white part only)

Black Pepper:

  • Fresh ground black pepper (to taste)

Tabasco Sauce:

  • Tabasco sauce (to taste)

Instructions

  1. In a bowl combine all ingredients. Mix well.
  2. Adjust salt, pepper, and lemon juice to taste. Toss to combine.
  3. Cover and refrigerate for a minimum of 4 hours before serving. This allows the flavors to meld.

Nutrition

Keywords: Tuna Salad, Deli Style, Easy, Lunch, Picnic, Gluten Free