Tzatziki Avocado Salmon Rolls Recipe
These Tzatziki Avocado Salmon Rolls are a light and refreshing appetizer featuring cold smoked salmon wrapped around creamy avocado and crisp cucumber, enhanced with a tangy homemade tzatziki sauce and a sprinkle of sesame seeds. Perfect for elegant entertaining or a healthy snack, these rolls offer a delicious blend of Mediterranean flavors with minimal prep and no cooking required.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15-30 minutes
- Yield: 12 pieces 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 English cucumber
- 2 tablespoons tzatziki (see notes)
- 2 tablespoons minced chives (divided, plus extra whole chives to garnish)
- Juice from ¼ lime
- ½ ripe avocado (peeled and sliced)
- 5 oz (150 grams) cold smoked salmon (lox)
- 2 tablespoons sesame seeds (mix of white and black preferred)
Instructions
- Cut cucumber: Slice 12 rounds from the cucumber to serve as the base for the salmon rolls. Then, cut the remaining cucumber into 8 thin strips, removing the seeds carefully to avoid excess moisture.
- Mix tzatziki: In a small bowl, combine 2 tablespoons of tzatziki with 1 teaspoon of minced chives and the juice of ¼ lime. Stir well to blend the flavors evenly.
- Start assembling: Lay out a 16-inch piece of plastic wrap on a clean surface. Arrange the smoked salmon pieces on top, overlapping them to form a rectangle approximately 12 inches by 7 inches. Gently pat the salmon to help the pieces stick together.
- Layer fillings: Spread the prepared tzatziki mixture evenly over the salmon. Lay the avocado slices down the center, then add the cucumber strips on top. Sprinkle the remaining minced chives evenly over the layers.
- Roll and garnish: Using the plastic wrap to assist, roll the salmon tightly into a log shape. Once rolled, sprinkle the sesame seeds evenly over the top of the roll for added texture and flavor.
- Cool in fridge: Transfer the salmon roll to the refrigerator and chill for 15 to 30 minutes. This helps the roll firm up, making it easier to slice neatly.
- Slice and serve: Remove the chilled roll from the refrigerator and unwrap it carefully. Slice into 12 even pieces. Place each salmon roll slice onto a cucumber round and garnish each with two whole chives before serving.
Notes
- For homemade tzatziki, combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, and dill for fresh flavor.
- Ensure the cucumber strips are thin and seeds removed to prevent sogginess in the rolls.
- Use ripe avocado for creamy texture but handle gently to avoid mashing.
- Cold smoked salmon (lox) should be fresh and thinly sliced for optimal rolling and taste.
- Chilling the roll before slicing aids in cleaner cuts and better presentation.
Keywords: Tzatziki, Avocado, Salmon Rolls, Appetizer, No-cook, Mediterranean, Healthy snack, Smoked salmon
Find it online: https://www.sanacooks.com/tzatziki-avocado-salmon-rolls-recipe/
