Tzatziki Chicken Naan Pizza Recipe
This Tzatziki Chicken Naan Pizza is a delicious fusion of Mediterranean and Indian flavors, featuring a creamy tzatziki sauce loaded with shredded chicken, fresh veggies, and tangy feta cheese on a crispy naan bread base.
- Author: SANA
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean, Indian
- Diet: Vegetarian
For Tzatziki Sauce:
- 1 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon olive oil
- ½ cucumber, grated and squeezed
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano
For Pizza:
- 2 pieces naan bread
- 1 cup cooked and shredded chicken
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup crumbled feta cheese
- ¼ cup Kalamata olives, sliced
- Fresh dill for garnish
- Prepare the Tzatziki Sauce: In a small bowl, mix Greek yogurt, lemon juice, garlic, olive oil, grated cucumber, salt, pepper, and oregano until smooth. Set aside.
- Preheat the Oven: Preheat oven to 375°F (190°C).
- Prepare the Naan Base: Place naan bread on a baking sheet and lightly toast in the oven for 5 minutes.
- Assemble the Pizza: Remove the naan from the oven and evenly spread a layer of tzatziki sauce over each piece.
- Bake & Serve: Return to the oven and bake for 8-10 minutes, or until the toppings are warmed through. Garnish with fresh dill and serve immediately.
Notes
- This pizza is best served fresh and hot.
- Feel free to customize the toppings with your favorite Mediterranean ingredients.
Nutrition
- Serving Size: 1 pizza (1/2 recipe)
- Calories: 390
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
Keywords: Tzatziki Chicken Naan Pizza, Mediterranean Pizza, Fusion Recipe, Naan Bread Pizza