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Unicorn Marshmallow Popcorn: Make Magic in Every Bite Recipe

4.7 from 139 reviews

Unicorn Marshmallow Popcorn is a fun and colorful treat combining crunchy air-popped popcorn with smooth, melted fruit-flavored marshmallows. This whimsical snack features vibrant layers of melted marshmallows coated over popcorn, finished with mini marshmallows and sprinkles for extra texture and a magical appearance. Perfect for kids’ parties or a playful dessert, it delivers sweet, chewy, and crunchy bites in every serving.

Ingredients

Scale

Base Ingredients

  • 10 cups Air-Popped Popcorn

Marshmallow Coating

  • 1 bag Campfire® FruitSwirler Marshmallows
  • 4 tablespoons Butter
  • 1 cup Mini Fruit Marshmallows

Toppings (Optional)

  • 1 cup Colorful Sprinkles

Instructions

  1. Prepare Workspace and Popcorn: Set up a clean workspace and place the air-popped popcorn into a large mixing bowl to get ready for coating.
  2. Divide Marshmallows and Add Butter: Sort the Campfire® FruitSwirler Marshmallows by color into a microwave-safe bowl. Add the butter to the marshmallows to get ready for melting.
  3. Melt Marshmallows One Color at a Time: Microwave the marshmallows and butter in 30-second intervals, stirring between intervals until the mixture is fully melted and smooth. Be careful not to overheat.
  4. Repeat with Remaining Marshmallows: Repeat the melting process separately for each color of marshmallows, keeping each melted batch distinct from the others.
  5. Coat Popcorn: Pour the melted marshmallow mixture over the popcorn and quickly stir to coat the popcorn evenly before it begins to set.
  6. Add Finishing Touches: While the coated popcorn is still warm, sprinkle the mini fruit marshmallows and colorful sprinkles on top to add delightful chewiness and a whimsical look.
  7. Cool, Set, and Enjoy: Allow the popcorn mixture to cool and set at room temperature for about 30 minutes before serving, so the coatings harden slightly for perfect bite consistency.

Notes

  • Use air-popped popcorn to keep the snack light and crunchy without added oils.
  • Melt marshmallows carefully to avoid burning or scorching the mixture.
  • Work quickly when coating the popcorn to ensure even coverage before the marshmallow sets.
  • If sprinkles are unavailable, crushed freeze-dried fruits can add both color and flavor.
  • Store leftovers in an airtight container at room temperature for up to 2 days to maintain freshness.

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