Valentine’s Day Oreo Pops Recipe
Introduction
Celebrate Valentine’s Day with these adorable Oreo Pops! They’re easy to make, coated in colorful candy melts, and decorated with festive sprinkles—perfect for gifting or sharing at parties.
Ingredients
- Oreo Cookies
- 4″ Lollipop Sticks
- Candy Melts in red, bright pink, and bright white
- Sprinkles: jumbo hearts, mini hearts, and sugar pearls
- 3 Microwave-Safe Cups
- Disposable Candy Piping Bag (optional, for drizzle decorations)
- Parchment Paper
Instructions
- Step 1: Twist and separate each Oreo cookie into two halves. Melt a small amount of any color candy melts in a microwave-safe cup by heating in 20-second increments, stirring well after each.
- Step 2: Dip the end of a lollipop stick into the melted candy, then sandwich the stick between both Oreo halves. Let the candy cool and harden completely. To speed this, place them in the freezer for a few minutes.
- Step 3: In a separate microwave-safe cup, melt red candy melts about two-thirds full, using 20-second increments and stirring until smooth.
- Step 4: Dip each assembled Oreo pop into the melted red candy, fully coating it. Place the coated pop on parchment paper to cool and harden.
- Step 5: While the candy coating is still wet, decorate with jumbo hearts, mini hearts, or sugar pearls as desired. Repeat the dipping and decorating process using other candy melt colors if you like.
Tips & Variations
- Use a disposable candy piping bag to drizzle contrasting colors over the coated pops for extra decoration.
- Freeze the Oreo halves briefly before assembling to help the candy sets faster.
- Substitute Oreo cookies with other sandwich cookies for different flavors.
- Mix and match sprinkles to create personalized looks.
Storage
Store the Oreo pops in an airtight container at room temperature for up to 3 days. Avoid refrigeration, as moisture can cause the candy coating to become sticky. To refresh the crisp coating, allow them to come to room temperature before serving if chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cookies instead of Oreos?
Yes, you can use any sandwich-style cookies that hold well on a stick. Just be sure they are sturdy enough to dip without breaking.
How can I prevent the candy coating from cracking?
Make sure to melt the candy melts slowly and stir well for a smooth consistency. Avoid dipping in cold or frosted cookies, and allow the coating to set at room temperature or in the freezer gently.
PrintValentine’s Day Oreo Pops Recipe
Celebrate Valentine’s Day with these adorable and delicious Oreo Pops! Coated in vibrant candy melts and adorned with festive sprinkles, these sweet treats are perfect for parties, gifts, or simply enjoying a fun dessert. Easy to make and visually stunning, they combine classic Oreo cookies with colorful candy coatings for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10–12 Oreo Pops depending on number of Oreos used 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookies and Sticks
- Oreo Cookies – as many as desired
- 4” Lollipop Sticks – one per Oreo
Candy Coating and Decorations
- Candy Melts – in red, bright pink, and bright white; about 1 cup total
- Sprinkles – jumbo hearts, mini hearts, and sugar pearls to decorate
Tools
- 3 Microwave-Safe Cups
- Disposable Candy Piping Bag (optional, for drizzle decorations)
- Parchment Paper
Instructions
- Prepare Oreos and Insert Sticks: Twist and carefully separate each Oreo cookie into two halves. In a microwave-safe cup, melt a small amount of any color candy melts in 20-second intervals, stirring after each. Dip one end of a lollipop stick into the melted candy, then sandwich the stick between the two Oreo halves to secure it. Let the candy cool and harden completely; placing the cookie pops in the freezer for a few minutes can speed this up.
- Melt Candy Coatings: Fill a microwave-safe cup about two-thirds full with red candy melts. Microwave in 20-second increments, stirring well between each interval until fully melted and smooth. Repeat melting process for bright pink and bright white candy melts using separate cups if desired.
- Dip Oreo Pops in Candy Melts: Dip each Oreo pop completely into a chosen color of melted candy, making sure the cookie is fully coated. Gently tap off any excess candy and place the dipped pops onto parchment paper to set and harden.
- Decorate While Wet: While the candy coating is still wet, sprinkle the Oreo pops with jumbo hearts, mini hearts, sugar pearls, or any desired decoration to add a festive Valentine’s Day flair.
- Optional Drizzle Decoration: If desired, melt additional candy melts and place them in a disposable piping bag. Drizzle contrasting colors over the hardened pops for extra decoration and visual appeal. Let the drizzle set before serving.
Notes
- Freezing the assembled Oreo pops for 5-10 minutes helps set the stick before dipping and speeds cooling after dipping.
- Use room temperature Oreos to prevent condensation when covering with candy melts.
- If candy melts become too thick, stir in a small amount of vegetable oil to thin.
- Store finished Oreo pops in an airtight container at room temperature to maintain crunchiness.
- Great for Valentine’s Day gifts, party treats, or a fun family baking project.
Keywords: Valentine’s Day, Oreo pops, candy melts, festive treats, holiday dessert, easy dessert, chocolate covered cookies
