Valentine’s Day Oreo Pops Recipe
Celebrate Valentine’s Day with these adorable and delicious Oreo Pops! Coated in vibrant candy melts and adorned with festive sprinkles, these sweet treats are perfect for parties, gifts, or simply enjoying a fun dessert. Easy to make and visually stunning, they combine classic Oreo cookies with colorful candy coatings for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10-12 Oreo Pops depending on number of Oreos used 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookies and Sticks
- Oreo Cookies – as many as desired
- 4” Lollipop Sticks – one per Oreo
Candy Coating and Decorations
- Candy Melts – in red, bright pink, and bright white; about 1 cup total
- Sprinkles – jumbo hearts, mini hearts, and sugar pearls to decorate
Tools
- 3 Microwave-Safe Cups
- Disposable Candy Piping Bag (optional, for drizzle decorations)
- Parchment Paper
Instructions
- Prepare Oreos and Insert Sticks: Twist and carefully separate each Oreo cookie into two halves. In a microwave-safe cup, melt a small amount of any color candy melts in 20-second intervals, stirring after each. Dip one end of a lollipop stick into the melted candy, then sandwich the stick between the two Oreo halves to secure it. Let the candy cool and harden completely; placing the cookie pops in the freezer for a few minutes can speed this up.
- Melt Candy Coatings: Fill a microwave-safe cup about two-thirds full with red candy melts. Microwave in 20-second increments, stirring well between each interval until fully melted and smooth. Repeat melting process for bright pink and bright white candy melts using separate cups if desired.
- Dip Oreo Pops in Candy Melts: Dip each Oreo pop completely into a chosen color of melted candy, making sure the cookie is fully coated. Gently tap off any excess candy and place the dipped pops onto parchment paper to set and harden.
- Decorate While Wet: While the candy coating is still wet, sprinkle the Oreo pops with jumbo hearts, mini hearts, sugar pearls, or any desired decoration to add a festive Valentine’s Day flair.
- Optional Drizzle Decoration: If desired, melt additional candy melts and place them in a disposable piping bag. Drizzle contrasting colors over the hardened pops for extra decoration and visual appeal. Let the drizzle set before serving.
Notes
- Freezing the assembled Oreo pops for 5-10 minutes helps set the stick before dipping and speeds cooling after dipping.
- Use room temperature Oreos to prevent condensation when covering with candy melts.
- If candy melts become too thick, stir in a small amount of vegetable oil to thin.
- Store finished Oreo pops in an airtight container at room temperature to maintain crunchiness.
- Great for Valentine’s Day gifts, party treats, or a fun family baking project.
Keywords: Valentine's Day, Oreo pops, candy melts, festive treats, holiday dessert, easy dessert, chocolate covered cookies
Find it online: https://www.sanacooks.com/valentines-day-oreo-pops-recipe/
