Valentine’s Day Roasted Potato Hearts Recipe

Introduction

Celebrate Valentine’s Day with these charming roasted potato hearts. Crispy on the outside and tender on the inside, they’re seasoned with fragrant herbs and a touch of garlic. Perfect as a festive side or a fun snack to share.

Ingredients

• 3-6 large Russet potatoes, washed and peeled
• 1/4 cup olive oil
• 2 tsp salt
• Pepper to taste
• 1/2 tsp garlic powder
• 2 tsp rosemary
• 1/2 tsp paprika
• Fresh Parmesan cheese (optional)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and spray with a non-stick spray, such as Pam. Set aside. You may need two baking sheets depending on how many potatoes you use.
2. Step 2: Fill a large pot with 1-2 quarts of water, add 1 teaspoon salt, and bring to a boil. Reduce to a simmer.
3. Step 3: Peel the potatoes and slice them about 1/2 inch thick. Place the potato slices into the simmering water and cook for 3-4 minutes until slightly soft but still firm. Drain and rinse under cold water to cool.
4. Step 4: Using a small heart-shaped cookie cutter, cut out as many hearts as you can from the potato slices. Save the leftover potato scraps if you want to make mashed potatoes.
5. Step 5: In a bowl, combine the olive oil, 2 teaspoons salt, pepper, garlic powder, rosemary, and paprika. Pour this mixture over the potato hearts, stir gently, and let them sit for about 5 minutes.
6. Step 6: Arrange the potato hearts on the prepared baking sheet in a single layer. Roast in the oven for 22-25 minutes, flipping halfway through.
7. Step 7: If desired, broil the potatoes for an additional 5 minutes to achieve a golden-brown finish. Watch carefully to prevent burning.
8. Step 8: Remove from the oven and, if using, sprinkle fresh Parmesan cheese on top. Serve warm with ketchup or your favorite dip.

Tips & Variations

• Try substituting rosemary with thyme or oregano for a different herb flavor.
• Use sweet potatoes for a colorful and slightly sweeter variation.
• If you don’t have heart-shaped cookie cutters, try using other fun shapes or simply slice the potatoes into rounds.
• For extra crispiness, soak potato slices in cold water for 30 minutes before cooking to remove excess starch.

Storage

Store roasted potato hearts in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven at 375°F (190°C) for about 10 minutes to regain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, Yukon Gold or red potatoes also work well, but Russets give the best crispiness and texture for roasting.

How do I keep the potato hearts from sticking together?

Coating the potatoes evenly with olive oil and spacing them out on the baking sheet helps. Also, flipping them halfway through ensures even cooking and prevents sticking.

Valentine’s Day Roasted Potato Hearts Recipe

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Celebrate Valentine’s Day with these charming Roasted Potato Hearts. Made from tender Russet potato slices shaped into hearts, seasoned with garlic, rosemary, paprika, and olive oil, then oven-roasted to golden perfection. A perfect savory treat that’s crispy on the outside, soft on the inside, optionally garnished with fresh Parmesan for an extra burst of flavor.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4-6 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 3–6 large Russet potatoes, washed and peeled

Seasoning & Oil Mixture

• 1/4 cup olive oil
• 2 tsp salt
• Pepper, to taste
• 1/2 tsp garlic powder
• 2 tsp rosemary
• 1/2 tsp paprika

Optional Garnish

• Fresh Parmesan cheese, for sprinkling

Instructions

1. Preheat the Oven: Set your oven to 400 degrees Fahrenheit to ensure it’s hot and ready for roasting the potatoes.
2. Prepare Baking Sheets: Line one or two baking sheets with aluminum foil and spray with non-stick spray such as Pam to prevent sticking. Set aside.
3. Simmer the Potatoes: Fill a large pot with 1-2 quarts of water, add 1 teaspoon of salt, and bring to a boil. Reduce the heat to maintain a simmer.
4. Slice and Parboil Potatoes: Peel the potatoes and slice them into approximately 1/2 inch thick rounds. Place these slices into the simmering water and cook for 3-4 minutes until just slightly tender but still firm. Drain and rinse under cold water to cool.
5. Cut Potato Hearts: Using a small heart-shaped metal cookie cutter, cut out as many heart-shaped pieces from the potato slices as possible. Save the scraps in water to make mashed potatoes if desired.
6. Mix Seasoning: In a bowl, combine olive oil, salt, pepper, garlic powder, rosemary, and paprika. Stir well to create the seasoning mixture.
7. Coat the Potato Hearts: Pour the seasoning mixture over the potato hearts, stir gently, and let them marinate for about 5 minutes to absorb the flavors.
8. Roast in Oven: Arrange the potato hearts on the prepared baking sheets in a single layer. Roast for 22-25 minutes, flipping the hearts over halfway through the cooking time to ensure even browning.
9. Optional Broil for Crispness: If desired, broil the potatoes for an additional 5 minutes to achieve a golden brown and crispy exterior. Watch carefully to prevent burning.
10. Serve and Garnish: Remove from oven and optionally sprinkle fresh Parmesan cheese on top. Enjoy the roasted potato hearts with ketchup or as is.

Notes

• You can adjust the amount of potatoes depending on how many servings you want to make.
• Be careful when broiling; potatoes can burn quickly under high heat.
• Use fresh rosemary for the best flavor but dried rosemary works as well.
• Heart-shaped cookie cutters come in various sizes; choose small ones to maximize the number of hearts per potato slice.
• Leftover potato scraps can be used to make mashed potatoes, reducing waste.

Keywords: Valentine’s Day, Potato Hearts, Roasted Potatoes, Romantic Side Dish, Holiday Recipe