Vegan Beet Pasta Recipe
This vibrant and creamy vegan beet pasta combines cooked beets, silken tofu, and nutritional yeast for a nutritious and colorful sauce. The pasta is tossed in a smooth, garlicky beet sauce that is rich in flavor yet light and healthy. Perfect for a gluten-free or vegan meal that’s both visually stunning and satisfying.
- Author: Sana
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Pasta
- 250 g pasta of choice (use gluten-free if needed)
Sauce
- 300 g cooked beets
- 175 g silken tofu
- 1/2 cup nutritional yeast
- 1/4 cup pasta water (plus extra if needed)
- Juice of 1/2 lemon
- 1/4 tsp salt, or more to taste
- Freshly cracked black pepper, to taste
- 1 tbsp olive oil
- 2 garlic cloves, minced
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Before draining, reserve 1/2 cup of pasta water to use in the sauce.
- Blend the sauce: In a blender, combine the cooked beets, silken tofu, nutritional yeast, lemon juice, salt, black pepper, and start by adding 1/4 cup of the reserved pasta water. Blend until completely smooth, adding more pasta water if you prefer a thinner sauce.
- Sauté the garlic: Heat the olive oil in a Dutch oven or large rimmed skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, just until fragrant but not browned.
- Combine and serve: Pour the blended beet sauce into the skillet with garlic. Add the cooked pasta and toss to coat evenly. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency. Serve immediately while warm.
Notes
- Use gluten-free pasta if you need this recipe to be gluten-free.
- Cooked beets can be prepared by roasting or boiling fresh beets in advance.
- Silken tofu provides creaminess and protein without dairy.
- Adjust salt and lemon juice to taste for balanced flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: vegan beet pasta, beet pasta sauce, vegan pasta recipe, gluten-free vegan pasta, healthy pasta recipe