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Milk Glass Cake: A Delicious and Easy Treat

Vegetarian Hummus Wraps Recipe
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★★★★★

4.8 from 29 reviews

Milk Glass Cake is a soft, moist, and delightful treat that combines the richness of butter and milk with a light, fluffy texture. This easy-to-make cake is perfect for any occasion, offering a simple yet delicious dessert that everyone will love.

Ingredients

Scale

Cake Batter

  • 1 cup whole milk
  • 1/2 cup unsalted butter
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 cup granulated sugar
  • 2 large eggs at room temperature
  • 1 tsp vanilla extract

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure the cake doesn’t stick.
  2. Heat Milk and Butter: In a small saucepan, heat the milk and unsalted butter over medium heat until the butter melts. Be careful not to let it boil. Once melted, remove from heat and set aside to cool slightly.
  3. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
  4. Beat Eggs and Sugar: In a separate large bowl, beat the granulated sugar and eggs together until the mixture becomes light, fluffy, and pale in color. Then, stir in the vanilla extract for added flavor.
  5. Combine Mixtures: Gradually add the dry flour mixture to the beaten eggs and sugar, mixing gently until just combined without overmixing to keep the cake tender.
  6. Add Warm Milk Mixture: Slowly pour the warm milk and butter mixture into the batter while stirring continuously to ensure a smooth, well-incorporated batter.
  7. Bake the Cake: Pour the batter into the prepared pan and bake in the preheated oven for 25-30 minutes. The cake is done when a toothpick inserted in the center comes out clean.
  8. Cool the Cake: Allow the cake to cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely before serving.

Notes

  • Make sure the eggs are at room temperature for better mixing and texture.
  • Do not overheat the milk and butter mixture; it should be warm, not boiling.
  • Do not overmix the batter once flour is added to avoid a dense cake.
  • You can substitute whole milk with a dairy-free alternative to make the cake vegan-friendly, but results may vary.
  • This cake is best enjoyed fresh but can be stored in an airtight container for up to 2 days at room temperature.

Nutrition

Keywords: Milk Glass Cake, easy cake recipe, moist cake, simple dessert, vanilla cake

Find it online: https://www.sanacooks.com/vegetarian-hummus-wraps-recipe/