Veggie Broth Mix Recipe
Introduction
This homemade Veggie Broth Mix is a versatile seasoning blend that brings rich, savory flavors to your soups, stews, and sauces. Made with simple pantry staples, it’s an easy way to enhance any dish with a burst of umami and warmth.
Ingredients
- 3 tablespoons onion powder
- 1 tablespoon garlic powder
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon parsley flakes
- 1 cup nutritional yeast
Instructions
- Step 1: Combine all the ingredients in a bowl and stir well to mix evenly. Feel free to adjust the seasoning amounts to suit your taste preferences or omit any spices you don’t like.
- Step 2: Transfer the mixture to an airtight container and store in a cool, dry place until ready to use.
Tips & Variations
- Try adding dried mushrooms or a pinch of cayenne pepper for a deeper, spicier flavor.
- Use this mix to create a quick vegetable broth by dissolving 1-2 tablespoons in hot water.
- Replace sea salt with low-sodium salt or omit entirely for a salt-free version.
Storage
Keep the Veggie Broth Mix in a sealed container away from heat and moisture. It will stay fresh for up to 6 months. Use within this time frame for best flavor. When reheating dishes made with the broth mix, no special instructions are needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh herbs instead of dried?
Fresh herbs have higher moisture content and a different flavor intensity, so it’s best to stick with dried herbs for this mix to ensure shelf stability and consistent taste.
Is nutritional yeast necessary in the mix?
Nutritional yeast adds a savory, umami flavor that mimics the richness of broth. While you can omit it, the mix won’t have the same depth without it.
PrintVeggie Broth Mix Recipe
This Veggie Broth Mix is a flavorful and versatile homemade seasoning blend perfect for adding depth and richness to soups, stews, sauces, and more. Made with a combination of dried herbs, spices, sea salt, and nutritional yeast, it mimics the taste of traditional vegetable broth without the need for fresh ingredients. Easily customizable to suit your taste preferences, this mix is a great pantry staple for vegetarians and vegans.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 1/3 cups of broth mix seasoning 1x
- Category: Seasoning Mix
- Method: No-Cook
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Veggie Broth Seasoning Mix
- 3 tablespoons onion powder
- 1 tablespoon garlic powder
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon parsley flakes
- 1 cup nutritional yeast
Instructions
- Combine Ingredients: In a medium bowl, thoroughly mix together all the listed ingredients—onion powder, garlic powder, sea salt, black pepper, thyme, paprika, turmeric, parsley flakes, and nutritional yeast. Adjust the quantities if you prefer stronger or milder flavors, or omit any spice you dislike.
- Store the Mix: Transfer the blended seasoning mix into an airtight container to keep it fresh. Store in a cool, dry place, and use as needed to enhance the flavor of your recipes.
Notes
- You can customize the spice quantities according to your taste preferences.
- Omit any spice that you do not like or are allergic to.
- This mix can be used to flavor soups, stews, rice, vegetables, and sauces.
- Store in an airtight container to maintain freshness for up to 3 months.
- The nutritional yeast adds a cheesy, savory flavor and also provides B vitamins.
Keywords: veggie broth mix, vegetable broth seasoning, nutritional yeast seasoning, homemade broth mix, vegan seasoning
