Vibrant Garlic Butter Broccoli, Carrot & Mushroom Stir-Fry Recipe

Introduction

This vibrant garlic butter stir-fry combines broccoli, carrot, and mushrooms for a quick and flavorful side dish. Rich in color and taste, it’s perfect for adding a healthy boost to any meal.

Ingredients

• 2 cups broccoli florets
• 1 large carrot, thinly sliced on a bias
• 1½ cups button mushrooms, sliced
• 3 tablespoons unsalted butter
• 3 cloves garlic, finely minced
• 2 tablespoons light soy sauce
• 1 tablespoon oyster sauce (optional for depth)
• ½ teaspoon sugar
• 1 tablespoon water
• 1 teaspoon cornstarch (optional for a thicker glaze)
• Salt and pepper to taste
• Sesame seeds (for garnish)

Instructions

1. Step 1: In a small bowl, whisk together soy sauce, oyster sauce (if using), sugar, and water. Set aside.
2. Step 2: Heat butter in a large skillet or wok over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.
3. Step 3: Add carrots and broccoli to the skillet. Stir-fry for 3–4 minutes until they are slightly tender but still crisp.
4. Step 4: Add the sliced mushrooms and continue to stir-fry for another 2–3 minutes until all vegetables are glossy and cooked through.
5. Step 5: Pour the prepared sauce mixture into the skillet and stir to coat the vegetables evenly. For a thicker glaze, mix the cornstarch with 1 tablespoon of water and stir it into the skillet, cooking for another minute until the sauce thickens.
6. Step 6: Season with salt and pepper to taste. Remove from heat and sprinkle with sesame seeds before serving.

Tips & Variations

• For added protein, toss in some cooked chicken, tofu, or shrimp during the stir-fry.
• Use tamari instead of soy sauce for a gluten-free option.
• Swap oyster sauce for hoisin sauce for a sweeter, tangier flavor.
• Adjust the vegetable cooking time based on your preferred level of crunchiness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain texture, adding a splash of water if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables for this stir-fry?

Yes, but thaw and drain them well to avoid excess moisture, which can make the stir-fry soggy.

What can I substitute for butter in this recipe?

You can use olive oil or a neutral oil like vegetable or canola oil for a dairy-free option, but butter adds a rich flavor that enhances the dish.

Vibrant Garlic Butter Broccoli, Carrot & Mushroom Stir-Fry Recipe

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4.5 from 96 reviews

A vibrant and flavorful Garlic Butter Broccoli, Carrot & Mushroom Stir-Fry that combines fresh vegetables sautéed in rich garlic butter and a savory soy-based sauce, perfect for a quick and nutritious side dish or light meal.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: Asian
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Vegetables

• 2 cups broccoli florets
• 1 large carrot, thinly sliced on a bias
• 1½ cups button mushrooms, sliced

Sauce & Seasoning

• 2 tablespoons light soy sauce
• 1 tablespoon oyster sauce (optional for depth)
• ½ teaspoon sugar
• 1 tablespoon water
• 1 teaspoon cornstarch (optional for a thicker glaze)
• Salt and pepper to taste

Other Ingredients

• 3 tablespoons unsalted butter
• 3 cloves garlic, finely minced
• Sesame seeds (for garnish)

Instructions

1. Prepare the sauce: In a small bowl, whisk together the light soy sauce, oyster sauce (if using), sugar, and water until combined. Set the sauce mixture aside.
2. Sauté garlic: Heat the butter in a large skillet or wok over medium-high heat. Add the finely minced garlic and sauté for about 30 seconds until fragrant but not browned.
3. Cook carrots and broccoli: Add the sliced carrots and broccoli florets to the skillet. Stir-fry them for 3 to 4 minutes until they become slightly tender but maintain a crisp texture.
4. Add mushrooms: Incorporate the sliced mushrooms into the skillet and continue to stir-fry for another 2 to 3 minutes until all the vegetables are glossy and cooked through.
5. Add the sauce: Pour the prepared sauce over the vegetables and stir well to coat everything evenly. If you prefer a thicker glaze, mix 1 teaspoon of cornstarch with 1 tablespoon of water to create a slurry, then add it to the skillet and cook for an additional minute until the sauce thickens.
6. Season and garnish: Season the stir-fry with salt and pepper to taste. Remove the skillet from heat and sprinkle toasted sesame seeds on top before serving.

Notes

• For a vegan version, substitute the butter with plant-based margarine and omit the oyster sauce or replace it with a vegan alternative.
• To enhance flavor, you can add a splash of toasted sesame oil at the end of cooking.
• Serve this stir-fry over steamed rice or noodles for a complete meal.
• Adjust the vegetables or add bell peppers and snap peas for more color and texture.

Keywords: garlic butter broccoli stir fry, carrot mushroom stir fry, vegetable stir fry, quick side dish, healthy stir fry