Vibrant Garlic Butter Broccoli, Carrot & Mushroom Stir-Fry Recipe
A vibrant and flavorful Garlic Butter Broccoli, Carrot & Mushroom Stir-Fry that combines fresh vegetables sautéed in rich garlic butter and a savory soy-based sauce, perfect for a quick and nutritious side dish or light meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
Vegetables
- 2 cups broccoli florets
- 1 large carrot, thinly sliced on a bias
- 1½ cups button mushrooms, sliced
Sauce & Seasoning
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce (optional for depth)
- ½ teaspoon sugar
- 1 tablespoon water
- 1 teaspoon cornstarch (optional for a thicker glaze)
- Salt and pepper to taste
Other Ingredients
- 3 tablespoons unsalted butter
- 3 cloves garlic, finely minced
- Sesame seeds (for garnish)
Instructions
- Prepare the sauce: In a small bowl, whisk together the light soy sauce, oyster sauce (if using), sugar, and water until combined. Set the sauce mixture aside.
- Sauté garlic: Heat the butter in a large skillet or wok over medium-high heat. Add the finely minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Cook carrots and broccoli: Add the sliced carrots and broccoli florets to the skillet. Stir-fry them for 3 to 4 minutes until they become slightly tender but maintain a crisp texture.
- Add mushrooms: Incorporate the sliced mushrooms into the skillet and continue to stir-fry for another 2 to 3 minutes until all the vegetables are glossy and cooked through.
- Add the sauce: Pour the prepared sauce over the vegetables and stir well to coat everything evenly. If you prefer a thicker glaze, mix 1 teaspoon of cornstarch with 1 tablespoon of water to create a slurry, then add it to the skillet and cook for an additional minute until the sauce thickens.
- Season and garnish: Season the stir-fry with salt and pepper to taste. Remove the skillet from heat and sprinkle toasted sesame seeds on top before serving.
Notes
- For a vegan version, substitute the butter with plant-based margarine and omit the oyster sauce or replace it with a vegan alternative.
- To enhance flavor, you can add a splash of toasted sesame oil at the end of cooking.
- Serve this stir-fry over steamed rice or noodles for a complete meal.
- Adjust the vegetables or add bell peppers and snap peas for more color and texture.
Keywords: garlic butter broccoli stir fry, carrot mushroom stir fry, vegetable stir fry, quick side dish, healthy stir fry
