Vintage Cranberry Noel Dessert Recipe
Introduction
This Vintage Cranberry Noel is a simple, refreshing dessert that combines the tartness of cranberry sauce with the lightness of whipped cream. Perfect for holiday gatherings or anytime you want a quick, festive treat.
Ingredients
- 1 cup heavy cream
- 1 can jellied cranberry sauce
- 2 tablespoons sugar
- 1/2 teaspoon almond extract
Instructions
- Step 1: Beat together the cranberry sauce, sugar, and almond extract in a bowl until well combined. Set aside.
- Step 2: In a separate bowl, whip the heavy cream until soft peaks form.
- Step 3: Gently fold the whipped cream into the cranberry mixture, combining them without deflating the cream.
- Step 4: Serve the dessert immediately for the best texture and flavor.
Tips & Variations
- For extra flavor, add a splash of orange juice or a teaspoon of grated orange zest to the cranberry mixture.
- Use fresh cranberries cooked down with sugar if you prefer a less sweet, more natural taste.
- Swap almond extract for vanilla extract if you prefer a milder flavor.
- Chill the mixture briefly if you want a colder dessert, but fold whipped cream carefully to keep it light.
Storage
This dessert is best enjoyed immediately but can be stored covered in the refrigerator for up to 24 hours. Stir gently before serving if separation occurs. Rewhip the cream separately if needed to restore texture before folding again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dessert ahead of time?
You can prepare the cranberry mixture ahead, but it’s best to whip and fold the cream just before serving to keep the texture light and fluffy.
What can I use if I don’t have almond extract?
Vanilla extract is a great substitute that will give a softer, sweeter flavor to the dessert without altering the overall profile drastically.
PrintVintage Cranberry Noel Dessert Recipe
This Vintage Cranberry Noel Dessert is a simple, elegant, and refreshing holiday treat featuring the tartness of jellied cranberry sauce perfectly balanced with sweetened whipped cream and a hint of almond extract. It’s quick to prepare and ideal for festive gatherings or a light finish to your meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup heavy cream
- 1 can jellied cranberry sauce (about 14 ounces)
- 2 tablespoons sugar
- 1/2 teaspoon almond extract
Instructions
- Combine Cranberry Mixture: In a medium bowl, beat together the jellied cranberry sauce, sugar, and almond extract until well mixed and smooth. Set aside.
- Whip Cream: In a separate chilled bowl, whip the heavy cream using a hand mixer or stand mixer until soft peaks form. This means when you lift the beaters, the peaks will gently flop over.
- Fold Whipped Cream: Gently fold the whipped cream into the cranberry mixture using a spatula. Do this carefully to maintain the light, airy texture of the whipped cream while fully incorporating the cranberry mixture.
- Serve: The dessert is best served immediately to enjoy the fresh, fluffy texture, though it can be chilled briefly if preferred.
Notes
- For best results, use cold heavy cream and chill your bowl before whipping to help the cream whip faster and better.
- You can adjust the sweetness by varying the sugar amount to suit your taste preference.
- Almond extract adds a subtle nutty flavor, but you can substitute with vanilla extract if desired.
- This dessert is naturally gluten-free.
- To serve later, refrigerate but gently stir before serving to restore texture.
Keywords: Cranberry dessert, holiday dessert, no-cook dessert, whipped cream dessert, simple holiday recipe, vintage recipe
