Print

Viral Tuna Salad Recipe

Print Recipe

★★★★★

4.9 from 102 reviews

This Viral Tuna Salad is a vibrant and flavorful twist on a classic dish, combining creamy wasabi-infused mayonnaise with crunchy jalapeño chips, sweet apple, and fresh veggies for a delightful, easy-to-make meal that’s perfect for sandwiches, wraps, or a light lunch.

Ingredients

Scale

For the Dressing and Salad

  • ½ cup mayonnaise (plus more as desired)
  • 2 teaspoons white wine vinegar
  • 2 tablespoons lemon juice
  • 2 teaspoons wasabi paste
  • ½ teaspoon Italian seasoning
  • 3 tablespoons finely chopped red onion
  • 3 tablespoons finely chopped dill pickles
  • ⅓ cup crispy jalapeño chips (crushed)
  • ⅓ cup finely chopped apple
  • ½ cup canned corn kernels (drained)
  • ½ cup frozen peas (thawed)
  • 10 ounces tuna packed in olive oil (drained)
  • Sea salt and pepper (to taste)

Instructions

  1. Prepare the Dressing: In a medium bowl, whisk together ½ cup mayonnaise, 2 teaspoons white wine vinegar, 2 tablespoons lemon juice, 2 teaspoons wasabi paste, and ½ teaspoon Italian seasoning until smooth and well combined.
  2. Add Vegetables and Chips: Stir in the finely chopped 3 tablespoons red onion, 3 tablespoons dill pickles, ⅓ cup crushed crispy jalapeño chips, ⅓ cup finely chopped apple, ½ cup canned corn kernels (drained), and ½ cup thawed frozen peas until everything is evenly mixed.
  3. Combine Tuna: Gently fold the drained 10 ounces of tuna packed in olive oil into the salad mixture to retain texture without breaking up the tuna too much.
  4. Season and Adjust: Taste the salad and season with sea salt and freshly ground black pepper as desired. Add more mayonnaise if you prefer a creamier consistency.
  5. Serve: Serve the tuna salad chilled with extra pickles or tortilla chips for added crunch and flavor.

Notes

  • For added freshness, chill the salad in the refrigerator for 30 minutes before serving.
  • Use jalapeño chips that suit your preferred spice level, or substitute with plain chips if you want less heat.
  • This salad can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve on toasted bread or as a filling for wraps for a satisfying meal.
  • Feel free to substitute mayo with a yogurt-based dressing for a lighter version.

Keywords: Tuna Salad, Wasabi Tuna Salad, Jalapeño Tuna Salad, Easy Tuna Recipe, No Cook Tuna Salad, Spicy Tuna Salad, Tuna Salad with Apple, Tuna Salad with Jalapeño Chips

Find it online: https://www.sanacooks.com/viral-tuna-salad-recipe/