Watermelon Fries Recipe

If you’re on the hunt for a playful, sweet, and refreshing summer snack, look no further than these Watermelon Fries. With their fun crinkle-cut shape and irresistible dip, they capture everything we adore about summer: juicy fruit, vibrant color, and easy sharing. Watermelon Fries are a total crowd-pleaser at picnics, barbecues, or lazy afternoon gatherings, putting a cheerful spin on one of the season’s best fruits.

Ingredients You’ll Need

This recipe keeps things delightfully simple and uses just a handful of fresh ingredients. Each one plays a vital role, from creating the perfect crispy fry shape to adding a creamy, dreamy dip bursting with color and sweetness.

• Half of a Large Watermelon: Offers a juicy, refreshing base for the fries and guarantees those iconic fries with stunning color and crunch.
• ½ cup Vanilla Yogurt: Acts as the creamy element in the dip, giving it a luscious and lightly tart flavor.
• 1 cup Strawberries (stems and leaves removed): Brings tangy sweetness and a rosy hue to the dip—fresh strawberries make all the difference.
• 1 TB Honey: Naturally sweetens the yogurt dip, balancing the fruitiness of watermelon and strawberries.

How to Make Watermelon Fries

Step 1: Slice the Watermelon

Place your watermelon half cut-side down on a stable board. Slice into round discs about 1/2 inch thick—think of them like large burger patties. These slices become the foundation for creating perfectly shaped Watermelon Fries!

Step 2: Create Semi-Circle Halves

Take each round and cut straight across the middle, creating two semi-circle shapes. This makes the watermelon much easier to handle and sets you up for those fun fry-style cuts.

Step 3: Cut the Watermelon Fries

Grab your trusty crinkle cutter (or a sharp knife if you don’t have one for extra flair) and, starting from one side of a semi-circle, cut the watermelon into fry-like strips. Work all the way to the other edge; the wavy crinkle look makes Watermelon Fries even more irresistible.

Step 4: Remove the Rind

Trim any remaining rind or green bits from the fries. These extras are great for your compost—waste not, want not! All that’s left are perfect pink and juicy Watermelon Fries, ready to enjoy.

Step 5: Make the Yogurt Dip

Pop the vanilla yogurt, strawberries, and honey into your blender. Blend on low until velvety and smooth. Taste and, if you crave a little more sweetness, drizzle in a touch more honey. This dip is an absolute treat with Watermelon Fries.

How to Serve Watermelon Fries

Garnishes

Add a sprinkle of fresh mint ribbons or a scatter of lemon zest over your Watermelon Fries for an aromatic touch. Tiny edible flowers or chia seeds like black sesame also make a striking visual statement for a summery party platter.

Side Dishes

These Watermelon Fries pair like a charm with light summer salads, grilled proteins, or platters of fresh fruit. Try offering bowls of mixed berries, tangy feta cheese, or mozzarella pearls alongside for maximum picnic potential.

Creative Ways to Present

Pile your Watermelon Fries into a parchment-lined basket for that classic fry-shop feel, or fan them out on a big white platter with the yogurt dip at the center. Skewer a few on bamboo sticks for a playful twist, or serve them in cups for easy grab-and-go snacking at parties.

Make Ahead and Storage

Storing Leftovers

Keep any remaining Watermelon Fries in an airtight container in the fridge. They’re best enjoyed within a day or two, as watermelon has a tendency to release its juices over time and soften. Store the dip in its own airtight jar for up to 3 days.

Freezing

Watermelon Fries don’t freeze well since the high water content changes their texture after thawing. However, the strawberry yogurt dip can be frozen—just give it a good stir after thawing to restore its creaminess.

Reheating

No need to reheat these—they’re at their best served cold and fresh. If they’ve been stored in the fridge, let Watermelon Fries sit out for a few minutes to take the chill off before serving.

FAQs

Can I make Watermelon Fries without a crinkle cutter?

Absolutely! A sharp knife will do the job just fine. The crinkle cutter adds that classic fry look, but straight-cut fries taste just as delicious.

What other fruits can I use for the dip?

Feel free to swap in blueberries, raspberries, or even mango for the strawberries. Each fruit brings its own flair, so get creative!

Can I use Greek yogurt instead of regular vanilla yogurt?

Definitely. Greek yogurt will give your dip extra creaminess and a bit more tang, making your Watermelon Fries even more irresistible to dunk.

How do I prevent my Watermelon Fries from getting soggy?

Pat them lightly with paper towels before serving, especially if they’ve been stored in the fridge. Serving them freshly cut is always best for maximum crunch!

Is the yogurt dip suitable for kids?

Yes! This dip is fruity, sweetened with honey, and contains no artificial ingredients, making it a total hit with kids and grownups alike.

Final Thoughts

Colorful, fun, and bursting with summer freshness, these Watermelon Fries are a recipe you’ll love sharing. Gather your friends (or just treat yourself!) and dive into this simple, sweet snack—it’s pure joy in every bite.

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