Watermelon Fries Recipe
Enjoy a refreshing and unique twist on a classic summer fruit with these Watermelon Fries. Served with a delicious vanilla yogurt dip, these sweet and juicy ‘fries’ are perfect for a light and fun snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Blending, Slicing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Watermelon Fries:
- 1 Half of a Large Watermelon
Vanilla Yogurt Dip:
- 1/2 cup Vanilla Yogurt
- 1 cup Strawberries (stems and leaves removed)
- 1 TB Honey
Instructions
- Cut the Watermelon: Cut the watermelon in half, and then slice into round discs that are about 1/2 inch thick.
- Slice into Fries: Cut across the middle of each disc, so you have two semi-circle shaped halves.
- Cut Watermelon into Fries: Use the crinkle cutter to cut out your watermelon fries, working from one side of each watermelon half to the other side.
- Remove Rind: Remove any excess rind and add to your compost.
- Prepare Yogurt Dip: Add all ingredients to blender.
- Blend: Blend on low until smooth.
- Sweeten Dip: Add more honey as needed for desired sweetness.
Notes
- For a fun presentation, serve the watermelon fries in a french fry cone or cup.
- Experiment with different fruit dips like a coconut or mint yogurt dip.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 3mg
Keywords: Watermelon Fries, Watermelon Recipes, Summer Snacks, Fruit Fries
Find it online: https://www.sanacooks.com/watermelon-fries-recipe/
