WATERMELON SALAD WITH FETA Recipe

There’s nothing quite like the sweet refreshment of WATERMELON SALAD WITH FETA on a sun-soaked afternoon. Imagine crisp, ruby-red watermelon mingling with creamy feta, aromatic mint, and a splash of citrusy brightness—a flavor celebration in every bite. This vibrant salad is more than just beautiful to look at; it’s a quick, effortless crowd-pleaser that brings summer to your table, no matter the season.

Ingredients You’ll Need

This recipe is proof that you don’t need a long grocery list to create something truly memorable. Each ingredient in WATERMELON SALAD WITH FETA plays a starring role, contributing freshness, color, and bold flavors that complement one another beautifully.

• Watermelon: Go for a small, ripe watermelon (about 500 gr); its juicy sweetness forms the perfect base and guarantees every bite is refreshing.
• Feta cheese (or marinated tofu): Classic feta adds a creamy, tangy contrast to the watermelon’s sweetness. If you prefer a plant-based twist, use marinated tofu “feta” for that salty punch!
• Extra virgin olive oil: Just a drizzle enhances the salad with rich, fruity notes and brings everything together.
• Lemon juice: A hit of citrus sharpens the flavors and balances out the sweetness of the fruit.
• Fresh mint leaves: Mint adds bold, fragrant freshness—snip them in just before serving for maximum aroma.
• Lemon zest: For an extra pop of citrusy zing, a sprinkle of zest makes the whole salad more vibrant and lively.
• Black pepper: A few grinds wake up the other flavors, adding a subtle, savory kick.
• Optional add-ins: Try olives, basil, capers (go easy, they’re salty!), lime juice, or your favorite fresh herbs for extra intrigue and color.

How to Make WATERMELON SALAD WITH FETA

Step 1: Prep and Drain the Watermelon

Start by chopping your watermelon into bite-size chunks. If you like your salad a little less juicy, transfer the pieces to a colander and let them drain for a few minutes. This step keeps the salad crisp and stops it from getting too watery—especially if you plan to let it chill later.

Step 2: Crumble on the Feta (or Tofu)

Scatter the feta cheese evenly over the watermelon chunks. If you’re going plant-based, use crumbled marinated tofu “feta” for the same salty, creamy effect. The cheese (or tofu) adds instant richness and turns simple fruit into a satisfying salad.

Step 3: Add Flavor with Dressing and Herbs

Drizzle a little extra virgin olive oil and a squeeze of fresh lemon juice over the salad. Scatter over torn mint leaves, a shower of lemon zest, and finish with a few cracks of black pepper. Gently toss to combine everything, making sure the feta and seasoning hug every piece of melon.

Step 4: Chill or Serve Right Away

You can dig in immediately for maximum freshness, or let the WATERMELON SALAD WITH FETA chill in the fridge for about half an hour. Keep in mind, the feta’s salt will naturally draw juice from the watermelon, so the texture gets juicier as it sits—delicious either way!

How to Serve WATERMELON SALAD WITH FETA

Garnishes

Top your salad with extra mint leaves, a little more lemon zest, or a handful of thinly sliced fresh basil. If you’re feeling bold, a sprinkle of toasted pine nuts or a few crumbled olives add more character and visual appeal.

Side Dishes

Pair WATERMELON SALAD WITH FETA with simply grilled chicken, shrimp, or tofu for a complete summer meal. It’s also fantastic alongside a bowl of chilled gazpacho or a platter of crisp pita chips for a light lunch or picnic fare.

Creative Ways to Present

Serve the salad in half a scooped-out watermelon for an impressive centerpiece at your next barbecue. For parties, portion the salad into small cups or skewers for a fun, mess-free appetizer. Or, layer with arugula and microgreens for a trendier twist.

Make Ahead and Storage

Storing Leftovers

Keep any leftover WATERMELON SALAD WITH FETA in an airtight container in the fridge. It’s best enjoyed within 24 hours, as the watermelon continues to release juice and the feta softens over time. Simply give it a gentle toss before serving again.

Freezing

Freezing isn’t recommended for this salad: watermelon loses its firm texture once thawed, and the feta won’t hold up well. Fresh is the name of the game for maximum crunch and vibrancy.

Reheating

There’s no need to reheat WATERMELON SALAD WITH FETA. In fact, it’s meant to be served chilled or at room temperature. If the salad has been refrigerated, just let it sit out for a few minutes before enjoying again.

FAQs

Can I use a different cheese instead of feta?

Absolutely! Try goat cheese for a tangy creaminess, or use vegan cheese alternatives if you’re dairy-free. Just make sure whatever cheese you choose is creamy and salty enough to balance the watermelon.

Is it possible to make WATERMELON SALAD WITH FETA fully vegan?

Yes, you can! Simply swap the feta for marinated tofu or your favorite plant-based feta alternative. You’ll still get that savory, satisfying contrast with the sweet watermelon.

How do I pick the best watermelon for this salad?

Look for a watermelon that feels heavy for its size, with a deep yellow spot where it rested on the ground. It should sound hollow when tapped—signs of juicy, ripe fruit.

Can I add other fruits or vegetables?

Definitely! Cucumbers, cherry tomatoes, or even strawberries can join the party. Just be mindful not to overpower the star flavors, and keep the salad light and refreshing.

What herbs pair well with WATERMELON SALAD WITH FETA?

Fresh mint is classic, but basil, cilantro, or dill all offer lovely twists. Feel free to mix and match, or even add edible flowers for extra flair and color.

Final Thoughts

If you’re craving something irresistibly fresh, bold, and easy, make WATERMELON SALAD WITH FETA your next go-to. It’s the kind of dish that sparks conversation and never lasts long on the table—so grab your ingredients and treat yourself to this burst of summer flavor!

Print